swedish meatball crockpot recipe

Written BySheba G Updated On
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The Best swedish meatball crockpot recipe

I am so excited to share with you one of my family’s favorite recipes: Swedish Meatball Crockpot Recipe. This recipe has been a staple in our household for years, and it’s always a hit with my kids and husband. The best part?

It’s incredibly easy to make and requires minimal effort from me, which is a must on busy weeknights or weekends when I’m short on time. I love how this recipe combines the rich flavors of Sweden with the convenience of a crockpot. The meatballs are tender, juicy, and full of flavor, and the sauce is rich and tangy without being too overpowering.

My kids love helping me mix the meatball mixture and stirring the sauce, making it a fun and interactive meal for all of us. We often serve this with some crusty bread or over egg noodles for a satisfying meal that everyone enjoys. I’ve tried making this recipe in various ways, but the crockpot is by far the easiest and most convenient method.

Simply brown the meatballs in a pan, then transfer them to the crockpot with the sauce and let it cook all day while I’m busy with other tasks. When we’re ready to eat, I serve it hot over egg noodles or rice, garnished with some fresh parsley for added flavor and color. This recipe is perfect for any occasion: weeknight dinners, special occasions, or even as a make-ahead dish for potlucks or family gatherings.

My family loves how comforting this meal feels, like a warm hug on a cold day. And the best part? It’s incredibly easy to customize to our tastes by adding different spices or herbs to the meatball mixture or adjusting the level of tanginess in the sauce.

Whether you’re in the mood for something classic and comforting or adventurous and new, this Swedish Meatball Crockpot Recipe has got you covered! I’ve included all the details below so you can try it out for yourself.

Swedish Meatball Crockpot Recipe

4.9 from 574 votes

Tender homemade meatballs simmered in a creamy, savory gravy made right in the slow cooker. This classic Swedish dish is easy to prepare and perfect for a comforting family dinner.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground allspice
1/4 tsp ground nutmeg

For the Gravy

3 tbsp butter
3 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg.
3Mix gently until just combined, then shape into 1-inch meatballs and place on a baking sheet.
4Bake the meatballs for 10 minutes until lightly browned but not fully cooked through.
5Transfer them to the slow cooker.
6In a small saucepan over medium heat, melt the butter.
7Whisk in the flour and cook for 1 minute until bubbly.
8Gradually whisk in the beef broth, then bring to a simmer until thickened, about 2 minutes.
9Stir in the heavy cream, Worcestershire sauce, and Dijon mustard.
10Season with salt and pepper to taste.
11Pour the gravy over the meatballs in the slow cooker.
12Cover and cook on low for 4 hours, or until the meatballs are tender and cooked through.
13The gravy will be smooth and slightly thickened.
14Serve hot over egg noodles or mashed potatoes.

🔧Equipment

Large mixing bowl
Baking sheet
Oven
Slow cooker (6-quart)
Whisk
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, substitute half-and-half for heavy cream. To prevent meatballs from breaking, handle the mixture gently and avoid overmixing.

This Swedish Meatball Crockpot Recipe has become a staple in our household due to its ease of preparation and versatility when serving at family gatherings or as an everyday meal option.

For those looking to store leftovers after cooking them according to these instructions might consider refrigerating them within two hours after completion; if storing overnight refrigerate first before freezing; when reheating be sure not overheat nor thaw completely before heating up portion size accordingly upon serving.

❓ Frequently Asked Questions About Swedish Meatball Crockpot

Q1: What is Swedish Meatball Crockpot Recipe?

This recipe is a variation of traditional Swedish meatballs made with ground beef and pork, served in a rich and tangy tomato-based sauce.

Q2: What ingredients do I need for this recipe?

You will need ground beef and pork, breadcrumbs, egg, onion, garlic powder, salt, pepper, milk, tomato paste, beef broth, Worcestershire sauce (optional), Dijon mustard (optional), chopped parsley (optional), butter (optional).

Q3: How do I make Swedish Meatball Crockpot Recipe?

Mix together ground beef and pork in a large bowl until just combined; do not overmix. Add breadcrumbs soaked in milk to help bind mixture together.

Q4: Can I use pre-cooked sausage instead of raw sausage?

No!

Q5: How long does it take to cook Swedish Meatball Crockpot Recipe?

Cook on low setting for 6-8 hours or high setting for 3-4 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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