date pinwheel cookie recipe

Written BySheba G Updated On
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I’ve been making these date pinwheel cookies for my family for years, and they’re always a hit. The combination of sweet dates and crunchy pecans is a perfect match.

The best part is that they’re incredibly easy to make and require only a few ingredients. I like to think of them as a cross between a cookie and a pastry, with the flaky dough and sweet filling making them feel like a special treat.

When I’m planning a party or gathering, these cookies are always on my list. They’re easy to grab off the platter and go, and they’re perfect for dunking in milk or coffee.

My kids love helping me make them, too – it’s one of our favorite activities together. We’ll often have fun experimenting with different types of nuts or spices to give them an extra kick.

The best part is that they’re relatively healthy compared to other cookies – the dates provide natural sweetness, and the pecans add some extra crunch. I like to think that these cookies are a great way to sneak some extra nutrition into our diets without even realizing it!

Overall, I highly recommend giving these date pinwheel cookies a try – I think you’ll find that they’re a new favorite in your household.

Date Pinwheel Cookies

Date Pinwheel Cookies

4.8 from 1299 votes

These buttery pinwheel cookies feature a sweet and chewy date filling swirled into a tender dough. Sliced and baked, they make a delightful treat for holidays or afternoon tea.

Prep Time30 mins
Cook Time12 mins
Resting Time0 mins
Total Time2 hours 42 mins
Servings: 36Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

For the Date Filling

1 1/2 cups pitted dates, finely chopped
1/2 cup water
1/4 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Make the date filling: In a medium saucepan over medium heat, combine the chopped dates, water, and 1/4 cup sugar.
2Cook, stirring frequently, until the dates soften and the mixture thickens into a paste, about 5 to 7 minutes.
3Remove from heat, stir in lemon juice and 1/2 teaspoon vanilla, then let cool completely.
4Make the dough: In a large bowl, beat the softened butter and 1 cup sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
5Add the eggs one at a time, beating well after each, then mix in 1 teaspoon vanilla.
6In a separate bowl, whisk together the flour, baking powder, and salt.
7Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
8Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour until firm.
9On a lightly floured surface, roll one disk of dough into a 10×8-inch rectangle about 1/4-inch thick.
10Spread half of the cooled date filling evenly over the dough, leaving a 1/2-inch border on one long edge.
11Starting from the opposite long edge, roll the dough tightly into a log, pinching the seam to seal.
12Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour until firm enough to slice.
13Repeat with the remaining dough and filling.
14Preheat the oven to 375°F and line baking sheets with parchment paper.
15Unwrap the chilled logs and slice into 1/4-inch thick rounds using a sharp knife.
16Place the slices about 1 inch apart on the prepared baking sheets.
17Bake for 10 to 12 minutes, until the edges are lightly golden and the centers are set.
18Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Medium saucepan
Mixing bowls
Electric mixer
Plastic wrap
Rolling pin
Sharp knife
Baking sheets
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 60mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

For easier slicing, chill the rolled logs for at least 2 hours or overnight. If the dough cracks while rolling, press it back together with your fingers.

Watch Video Of How Date Pinwheel Cookies Works

I’ve been making these date pinwheel cookies for years, and they never fail to impress my family and friends. They’re perfect for any occasion – whether you’re hosting a party or just need a quick snack on hand.

And as an added bonus, they’re relatively healthy compared to other cookie recipes out there. The combination of sweet dates and crunchy pecans is truly unbeatable.

Whether you’re serving them at room temperature or after being reheated in the oven, these cookies are sure to be a hit.

❓ Frequently Asked Questions About Date Pinwheel Cookies

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour. It provides the right balance of structure and texture for the cookies.

Q: Can I substitute the dates with another type of fruit?

While you can experiment with other fruits, I highly recommend sticking with dates for this recipe. They provide the unique sweetness and flavor that makes these cookies so special.

Q: How do I store these cookies once they’re baked?

These cookies are best stored in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can also store them in the freezer – just thaw them at room temperature when you’re ready to serve.

Q: Can I make these cookies ahead of time?

Yes, you can definitely make these cookies ahead of time! Simply prepare the dough as instructed, then chill it in the fridge for up to 24 hours before baking.

Q: Do I need any special equipment to make these cookies?

No special equipment is required – just your average kitchen tools will do! A stand mixer can help with mixing the dough, but you can also mix it by hand if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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