spiced cider drink recipe

The Best spiced cider drink recipe

I’ve been making this spiced cider drink recipe for years, and it’s a staple in our household during the colder months. There’s something about the combination of warm spices and sweet cider that just hits the spot.

My kids love it when I make a big batch on a chilly weekend morning, and we’ll often drink it while we’re out on a hike or watching a movie together. The best part is that it’s incredibly easy to make – just combine some cider, cinnamon sticks, and a few other spices in a pot, and let it simmer until it’s hot and fragrant.

It’s perfect for sipping on its own or serving at family gatherings. Plus, the health benefits of drinking cider are well-documented – it’s packed with antioxidants and can help boost your immune system.

We like to serve it with some crusty bread or cookies for a cozy afternoon treat. One of the things I love about this recipe is that you can adjust the level of spiciness to your liking – if you prefer a milder drink, you can use less cinnamon or omit the red pepper flakes altogether.

And if you’re feeling fancy, you can add in some other spices like nutmeg or allspice for added depth of flavor. Overall, this spiced cider drink recipe is a classic for a reason – it’s easy to make, delicious to drink, and perfect for any occasion.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Spiced Cider Drink Works

This spiced cider drink recipe is always a good idea for any occasion because it brings people together with its warm and familiar flavors. I have served it at Thanksgiving, Christmas, and even casual weekend get togethers and it never fails to get compliments. It is easy to make ahead and keeps well in a slow cooker for hours.

For storage, let the cider cool and store it in a pitcher in the fridge for up to a week. To reheat, just warm it on the stove or in the microwave. You can also freeze the cider in a freezer safe container for up to three months.

When you are ready to serve, thaw it in the fridge overnight and reheat. I like to serve it with a fresh orange slice and a cinnamon stick in each mug for a pretty presentation. It works wonderfully for family gatherings because everyone from kids to grandparents can enjoy it.

This recipe is simple, reliable, and always a hit.

❓ Frequently Asked Questions About Spiced Cider Drink

Q: What kind of spices should I use?
A: For this recipe, we recommend using cinnamon sticks, nutmeg whole cloves red pepper flakes ground ginger whole allspice sticks star anise ground cardamom.