green bean crockpot recipe
The Best green bean crockpot recipe
I’ve been making this green bean crockpot recipe for years, and it’s a staple in our household. It’s a simple and delicious way to cook green beans, and it’s perfect for any occasion.
I love that it’s easy to make and requires minimal effort, but the result is always impressive. My kids love it because it’s a fun twist on regular steamed green beans, and they get excited every time I serve it.
The best part is that it’s healthy and packed with nutrients, making it a great choice for families. The recipe originated from my grandmother, who used to make it all the time when I was growing up.
She would often serve it as a side dish at family gatherings and holidays, and everyone would rave about it. I’ve tweaked the recipe over the years to make it my own, but the core idea remains the same – tender green beans cooked in a flavorful broth that’s infused with garlic and herbs.
It’s a game-changer for anyone looking to add some variety to their meal routine.
Slow Cooker Green Beans with Bacon and Onion
Tender green beans slow-cooked with smoky bacon and sweet onion in a savory broth. This easy side dish is perfect for potlucks or weeknight dinners.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Green Beans with Bacon and Onion Works
This green bean crockpot recipe is a staple in my kitchen because it is so easy and always turns out well. For storage, let the beans cool completely, then transfer them to a container with a tight lid. They will keep in the fridge for up to four days, and the flavors actually get better overnight.
To reheat, I usually put them in a skillet with a little bit of the cooking liquid and warm them over medium heat, stirring occasionally. You can also microwave them in a covered dish for two to three minutes. For serving ideas, this dish goes beautifully with roasted chicken, grilled steak, or even a simple baked salmon.
I love to sprinkle a little bit of crispy fried onions on top right before serving for extra crunch. It also works great as a side for holiday meals like Thanksgiving or Easter, because you can make it ahead and keep it warm in the crockpot. Whether you are feeding a crowd or just your family, this recipe is a reliable and delicious choice that everyone will enjoy.
❓ Frequently Asked Questions About Slow Cooker Green Beans with Bacon and Onion
Q: Can I use fresh or frozen green beans for this recipe?
Yes, you can use either fresh or frozen green beans for this recipe. Fresh green beans will give you the best flavor and texture, but frozen ones will work just as well. Just thaw them first and proceed with the recipe as usual.
Q: How long does it take to cook the green beans in the crockpot?
The cooking time will depend on your desired level of tenderness. If you prefer your green beans slightly crunchy, cook them on low for 2-3 hours. For tender but still crisp green beans, cook them on low for 3-4 hours. And if you want them super tender, cook them on low for 5-6 hours.
Q: Can I add other vegetables to the crockpot with the green beans?
Yes, you can add other vegetables like carrots, potatoes, or zucchini to the crockpot with the green beans. Just adjust the cooking time accordingly based on their texture and doneness.
Q: How do I store leftover green bean crockpot?
You can store leftover green bean crockpot in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat it when you’re ready by steaming or sautéing until tender.
Q: Can I make this recipe in a pressure cooker?
No, this recipe is specifically designed for slow cooking in a crockpot. Pressure cooking will change the texture of the green beans and may not yield the same result.
