easy chicken divan recipe

The Best easy chicken divan recipe

I’ve been making Chicken Divan for years, and it’s still one of my family’s favorite recipes. It’s a classic dish that originated in the 1950s, and it’s easy to see why it’s stood the test of time. The combination of chicken, mushrooms, and a creamy sauce is a winning combination that’s sure to please even the pickiest eaters. I like to serve it over rice or noodles, but you can also serve it with some crusty bread on the side.

One of the best things about Chicken Divan is that it’s incredibly easy to make. You can use store-bought chicken broth and frozen vegetables to make it even quicker. I’ve also found that using a mixture of cheddar and Parmesan cheese gives it a nice depth of flavor. My kids love helping me make this recipe because it’s so fun to stir in the cheese at the end.

It’s a great way to get them involved in the cooking process, and they always seem to have a blast doing it. I first made Chicken Divan when I was in college, and I fell in love with it immediately. It was one of those recipes that I knew I would be making again and again, and I’ve been doing just that for years now. Over time, I’ve experimented with different variations on the recipe, but the core ingredients remain the same: chicken, mushrooms, cheese, and cream of mushroom soup.

There’s something about the combination of these ingredients that just works, you know? It’s one of those recipes where you can trust that no matter what you do, it’ll still turn out delicious. One thing I love about Chicken Divan is how versatile it is. You can serve it as a main dish or as a side dish – either way, it’s always a hit.

My family loves it when I make this recipe for special occasions like holidays or birthdays, but we also enjoy making it just for a quick weeknight dinner. If you’re looking for a recipe that’s both comforting and indulgent, look no further than Chicken Divan. It’s one of those dishes that just feels like home – all warm and cozy inside with a big ol’ plate of food on your lap. I’m often asked about the health benefits of this recipe, and while it may not be the healthiest option out there (all that cheese!)

, there are some redeeming qualities to be found here too. For one thing, using low-fat cream of mushroom soup reduces the overall calorie count significantly. As for storage ideas – well, let me tell you – if you don’t finish this entire casserole off in one sitting (which let’s face it is highly unlikely), you can easily store leftovers in an airtight container in your fridge for up to three days or freeze them for up to two months.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Easy Chicken Divan Works

This easy chicken divan recipe is one of those meals that works for any occasion. It is perfect for a casual family dinner but also impressive enough to bring to a holiday potluck or church supper. I love that it uses simple ingredients and comes together in under an hour.

For storage, let the casserole cool completely then cover it tightly with foil or plastic wrap. It will keep in the fridge for up to 4 days. To reheat, place it in a 350 degree oven for about 15 minutes until bubbly.

You can also reheat individual portions in the microwave for 2 to 3 minutes. Serve it with a side of rice or crusty bread to soak up the extra sauce. This recipe is always a good idea when you need a comforting meal that everyone will enjoy.

❓ Frequently Asked Questions About Chicken Divan

Q: What is Chicken Divan?

Chicken Divan is a classic American dish consisting of cooked chicken mixed with sautéed mushrooms and onions, served over rice or noodles.

Q: What ingredients do I need for this recipe?

You’ll need boneless chicken breasts or thighs cut into bite-sized pieces; 1 cup sliced mushrooms; 1 medium onion diced; 2 cloves garlic minced; 1 cup heavy cream; 1/2 cup grated cheddar cheese; salt pepper paprika thyme oregano; butter salt pepper; ground black pepper.

Q: How do I make this recipe?

Cook your chicken until browned then set aside while preparing remaining ingredients which include sautéing onion mushrooms garlic before adding cooked rice noodles stirring constantly until liquid has absorbed add seasonings then mix all together finally stir in grated cheese until melted top with additional grated cheese & serve.

Q: Can I use leftover chicken from last night’s dinner?

Sure thing! Leftover chicken works perfectly well in this recipe – just make sure to reheat any cold leftovers thoroughly before adding them back into your hot casserole mix so everything stays nice & hot throughout service.