mexican pork stew recipe

Written BySheba G Updated On
mexican pork stew recipe
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The Best mexican pork stew recipe

I’ve been making this Mexican pork stew recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. The best part is that it’s incredibly easy to make, and you can customize it to your taste with your favorite spices and toppings. My kids love helping me in the kitchen, and they’re always excited to see what new ingredients we’ll add to the pot.

We like to serve it with some crusty bread or over rice, and it’s always a treat. I’ve served this stew at family gatherings and potlucks, and everyone raves about it. The flavors are rich and deep, and the pork is tender and juicy. It’s a true crowd-pleaser, and I’m sure you’ll love it just as much as we do.

I’ve experimented with different types of meat over the years, but pork is definitely the best choice for this recipe. It’s got a nice balance of fat and lean meat that makes it cook up beautifully in the stew. You can also customize the amount of spice to your taste – my kids like it milder, so I add less chili powder than my husband does. Either way, it’s a delicious addition to the stew.

One of the things I love most about this recipe is that it’s incredibly versatile. You can serve it as a main course or use it as a filling for tacos or burritos. We like to serve it with some warm tortillas on the side, so everyone can make their own wraps. It’s also fantastic for leftovers – just refrigerate or freeze it until you’re ready to reheat.

I’ve been making this recipe since my kids were little, and they still request it all the time now that they’re grown up with families of their own. It’s become a staple in our household, and I’m sure you’ll find yourself making it again and again too. If you’re looking for a recipe that’s going to become your new go-to, look no further than this Mexican pork stew.

Mexican Pork Stew

Mexican Pork Stew

4.8 from 1088 votes

A hearty and flavorful stew featuring tender pork simmered in a rich, smoky tomato and chili sauce. This one-pot meal is perfect for a comforting dinner, packed with bold spices and tender vegetables.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew

2 lbs pork shoulder, cut into 1-inch cubes
1 tbsp olive oil
1 large onion, diced
4 cloves garlic, minced
2 tbsp tomato paste
1 (14.5 oz) can diced tomatoes
4 cups chicken broth
2 dried ancho chiles, stemmed and seeded
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp smoked paprika
2 bay leaves
1 large carrot, diced
2 medium potatoes, peeled and diced
1 cup frozen corn kernels
Salt and black pepper to taste

👨‍🍳Directions

1Heat the olive oil in a large Dutch oven over medium-high heat until it shimmers.
2Add the pork cubes in a single layer and sear for 4-5 minutes per side until deeply browned on all sides.
3Use a slotted spoon to transfer the browned pork to a plate and set aside.
4Reduce the heat to medium and add the diced onion to the pot.
5Cook for 5-6 minutes, stirring occasionally, until the onion is softened and translucent.
6Add the minced garlic and tomato paste, then cook for 1 minute more until fragrant.
7Pour in the diced tomatoes with their juices and the chicken broth, scraping the bottom of the pot with a wooden spoon to release any browned bits.
8Add the dried ancho chiles, cumin, oregano, smoked paprika, and bay leaves, then stir to combine.
9Return the browned pork to the pot along with any accumulated juices.
10Bring the stew to a boil over high heat, then reduce the heat to low, cover, and simmer for 45 minutes.
11The pork should be fork-tender after this time.
12Add the diced carrot and potato to the pot, then stir to incorporate.
13Continue to simmer, covered, for 20-25 minutes until the vegetables are tender when pierced with a fork.
14Stir in the frozen corn and cook for an additional 5 minutes until heated through.
15Remove the bay leaves and ancho chiles from the stew.
16If desired, transfer the softened ancho chiles to a blender with a ladle of the cooking liquid, blend until smooth, then stir the puree back into the stew for a richer flavor.
17Season generously with salt and black pepper to taste before serving.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Blender or food processor (optional)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 35g

📝Notes

For a spicier stew, add a minced chipotle pepper in adobo sauce along with the garlic. The stew can be made a day ahead and reheated, as the flavors will deepen overnight. Serve with warm tortillas or rice and garnishes like fresh cilantro, diced avocado, and a squeeze of lime.

Watch Video Of How Mexican Pork Stew Works

This Mexican pork stew is always a good idea for any occasion because it is hearty, flavorful, and easy to make ahead. I love that I can prepare it the day before a family gathering and just reheat it when everyone arrives.

The flavors actually get better after a day in the fridge, which makes it perfect for busy weeknights or weekend get togethers. For storage, let the stew cool completely before transferring it to airtight containers.

It keeps well in the fridge for up to 4 days or in the freezer for 3 months. When reheating, add a little broth or water to loosen it up and warm it gently on the stove.

Serve it with warm tortillas, rice, or a side of beans, and top with fresh cilantro, avocado, or a squeeze of lime. This stew is one of those dishes that makes everyone feel at home.

❓ Frequently Asked Questions About Mexican Pork Stew

Q: What type of meat should I use in this recipe?

A: Pork shoulder or butt works best in this recipe because of its rich flavor and tender texture.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can definitely make this recipe in a slow cooker! Simply brown the pork in a skillet before adding all the ingredients to the slow cooker.

Q: How do I adjust the spice level to my taste?

A: If you prefer less spice, simply reduce the amount of chili powder called for in the recipe.

Q: Can I serve this stew over rice or noodles?

A: Absolutely! This stew is great over rice or noodles – just adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – this recipe includes pork as its main ingredient.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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