zucchini applesauce bread recipe

Written BySheba G Updated On
zucchini applesauce bread recipe
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The Best zucchini applesauce bread recipe

I have always been a fan of baking bread, and when I discovered the zucchini applesauce bread recipe, I knew I had to try it out. The combination of zucchini and applesauce in a bread recipe seemed unusual at first, but after making it, I was hooked.

My family loves this recipe because it is moist, flavorful, and has just the right amount of sweetness. We enjoy it for breakfast or as a snack, and it’s perfect for packing in lunches or serving at family gatherings.

The best part is that it’s relatively healthy, thanks to the zucchini and applesauce adding moisture without adding extra sugar. Plus, the smell of freshly baked bread wafting from the oven is always a welcome treat.

As a busy mom, I appreciate that this recipe is easy to make and requires minimal ingredients and preparation time. My kids love helping me mix the dough and watching it rise in the oven.

We’ve even made this recipe on weekends when we have more time to relax and enjoy each other’s company. It’s become a staple in our household, and I’m sure you’ll love it just as much as we do.

Zucchini Applesauce Bread

Zucchini Applesauce Bread

4.7 from 1877 votes

A moist and tender quick bread that combines shredded zucchini with unsweetened applesauce for natural sweetness. This easy one-bowl recipe makes a perfect breakfast or snack, using less oil than traditional zucchini bread.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 10Cuisine: InternationalCalories: 195 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/3 cup vegetable oil
1/2 cup unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
1 cup shredded zucchini (about 1 medium zucchini, squeezed dry)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5-inch loaf pan with butter or nonstick spray, then dust lightly with flour.
3In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
4Set the dry mixture aside.
5In a separate medium bowl, whisk the granulated sugar, brown sugar, oil, applesauce, eggs, and vanilla extract until smooth and well blended.
6The mixture should be pale and slightly thickened.
7Pour the wet ingredients into the dry ingredients and stir with a rubber spatula just until no streaks of flour remain.
8Fold in the shredded zucchini gently until evenly distributed; do not overmix.
9Pour the batter into the prepared loaf pan and spread it evenly.
10Bake for 50 to 55 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
11Let the bread cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely before slicing.
12The bread will be tender and moist when fully cooled.

🔧Equipment

9×5-inch loaf pan
Mixing bowls (large and medium)
Whisk
Rubber spatula
Box grater
Clean kitchen towel or paper towels
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 195 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 37mg🧂Sodium: 230mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 4g

📝Notes

For best texture, squeeze the shredded zucchini firmly in a clean towel to remove excess moisture before adding to the batter. The bread keeps well at room temperature for up to 3 days or can be frozen for up to 3 months.

Watch Video Of How Zucchini Applesauce Bread Works

For storing this zucchini applesauce bread, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and then aluminum foil and freeze it for up to three months.

To reheat, just pop a slice in the microwave for 15 seconds or warm it in a toaster oven for a few minutes. This bread is perfect for family gatherings because it is easy to make, travels well, and everyone from kids to grandparents enjoys it.

Serve it plain, with a pat of butter, or even toasted with a little cream cheese for a special treat.

❓ Frequently Asked Questions About Zucchini Applesauce Bread

1. What is the best way to store leftover zucchini applesauce bread?

Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

2. Can I substitute other types of squash or vegetables for the zucchini?

Yes, you can experiment with other types of squash or vegetables like butternut squash or sweet potatoes to create different flavor profiles.

3. How do I ensure my bread rises properly?

Make sure your yeast is active by checking its expiration date, and use warm water instead of cold water when mixing the dough.

4. Can I add nuts or seeds to this recipe?

Yes, you can add chopped nuts or seeds like walnuts or chia seeds for added texture and nutrition.

5. What is the purpose of using applesauce in this recipe?

The applesauce adds moisture without adding extra sugar, making this bread perfect for those who want a healthier option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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