elote en vaso recipe
The Best elote en vaso recipe
I’m so excited to share with you one of my family’s favorite recipes – Elote en Vaso. This Mexican street corn recipe has been a staple in our household for years, and for good reason. The combination of creamy corn, spicy mayonnaise, and tangy cotija cheese is a match made in heaven.
But what I love most about this recipe is that it’s incredibly easy to make and can be customized to suit any occasion. Whether we’re having a quick weeknight dinner or a special gathering, Elote en Vaso always brings people together. My kids adore helping me prepare the ingredients, from grating the cheese to sprinkling the cilantro on top.
And let’s not forget the best part – it’s incredibly healthy! With its high fiber content and protein-rich cheese, this recipe is a guilt-free indulgence we all look forward to enjoying together. As a busy mom, I appreciate how quickly this dish comes together, and it’s always a hit with my family.
We’ve even started making it for potlucks and gatherings with friends. The best part? It’s ridiculously easy to customize with your favorite toppings – add some diced jalapeños for an extra kick or swap out the cheese for feta for a Greek twist.
I could go on and on about why I love this recipe, but trust me when I say it’s a game-changer for any mealtime or gathering.
Elote en Vaso
A popular Mexican street food, elote en vaso features sweet corn kernels served in a cup with creamy, tangy, and spicy toppings. This version combines mayonnaise, crema, cotija cheese, chili powder, and lime juice for a bold flavor.
🥘Ingredients
For the Corn
For the Toppings
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Elote en Vaso Works
Elote en vaso is one of those recipes that always works for any gathering. It is easy to make, fun to eat, and everyone from kids to adults enjoys it.
I love that I can prep the ingredients ahead and just assemble the cups when guests arrive. If you have leftovers, store the corn mixture in an airtight container in the fridge for up to two days.
To reheat, just warm it in a skillet or microwave, then add fresh toppings. You can also serve it cold straight from the fridge, which is surprisingly good.
For a different twist, try adding diced avocado or black beans. This recipe is a keeper for family dinners, potlucks, or casual get-togethers.
❓ Frequently Asked Questions About Elote en Vaso
1. What is Elote en Vaso?
Elote en Vaso is a traditional Mexican street corn recipe that has been adapted to be made at home in a ‘vase’ or large cup. It’s essentially grilled corn smothered in a mixture of mayonnaise, cotija cheese, chili powder, and lime juice.
2. What are the health benefits of Elote en Vaso?
This recipe is not only delicious but also packed with nutrients! The high fiber content from the corn helps with digestion, while the protein-rich cheese provides sustained energy.
3. Can I make Elote en Vaso ahead of time?
While it’s best served immediately after grilling the corn, you can prepare the ingredients ahead of time and store them in separate containers until ready to assemble.
4. How do I store leftover Elote en Vaso?
Store leftover Elote en Vaso in an airtight container in the refrigerator for up to 24 hours. Reheat by grilling or microwaving until warmed through.
5. Can I customize Elote en Vaso with different toppings?
Absolutely! Some popular variations include adding diced jalapeños for an extra kick or swapping out the cheese for feta for a Greek twist.
