cheesy potato tots recipe
The Best cheesy potato tots recipe
I’m so excited to share this recipe with you, it’s a family favorite and one of the easiest to make. Cheesy potato tots are a staple in our household, and for good reason – they’re delicious, comforting, and can be made in under 30 minutes.
The best part? They’re incredibly versatile, perfect for a quick weeknight dinner or as a fun snack for the kids.
I’ve been making these tots for years, and every time I serve them, I get rave reviews. My kids love helping me in the kitchen, especially when we’re making these tasty little nuggets of goodness.
It’s a great way to get them involved in cooking and teach them about the importance of home cooking. Plus, who doesn’t love a good excuse to indulge in some crispy, cheesy goodness?
Cheesy Potato Tots
Crispy on the outside and fluffy on the inside, these homemade potato tots are loaded with melted cheddar cheese. They make a perfect snack or side dish for any meal.
🥘Ingredients
For the Potato Tots
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cheesy Potato Tots Works
These cheesy potato tots are always a good idea for any occasion from casual dinners to holiday parties. They come together with simple ingredients and are much better than anything from a bag.
I love that I can make a big batch and everyone from my kids to my in laws enjoys them. For storage let the baked tots cool completely then put them in a container with a lid and keep them in the fridge.
To reheat just spread them on a baking sheet and warm in a 400 degree oven for about 5 minutes. You can also serve them with different dips like spicy mayo or garlic aioli to change things up.
This recipe works well for family gatherings because you can double it easily and it always disappears fast.
❓ Frequently Asked Questions About Cheesy Potato Tots
Q: What type of potatoes are best for this recipe?
The type of potatoes you use will greatly affect the flavor and texture of your tots. I recommend using Russet or Idaho potatoes for their high starch content and fluffy interior.
Q: Can I use frozen hash browns instead of fresh potatoes?
Yes, you can definitely use frozen hash browns as a substitute for fresh potatoes. Just thaw them according to the package instructions and follow the rest of the recipe as usual.
Q: How do I ensure my tots stay crispy even after reheating?
To keep your tots crispy after reheating, try baking them in the oven instead of microwaving. This will help maintain their crunchiness.
Q: Can I make these tots ahead of time and freeze them for later?
Yes, you can definitely make these tots ahead of time and freeze them for later use. Simply assemble the tots without baking them, then place them on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen tots to an airtight container or freezer bag for storage.
Q: What’s the best way to reheat leftover tots?
To reheat leftover tots, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) until crispy and golden brown.
