apple berry pie recipe

Written BySheba G Updated On
apple berry pie recipe
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The Best apple berry pie recipe

I’ve been making this apple berry pie recipe for years, and it’s always a hit with my family. I first discovered it in a small town in the Midwest where my grandparents used to live. The combination of sweet and tart flavors is just right, and the texture of the crust is perfect – not too crumbly and not too flaky.

My kids love helping me make it, and it’s become a staple in our household for special occasions like holidays and birthdays. But what I love most about this recipe is that it’s easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a quick dessert after dinner. The best part is that you can adjust the amount of sugar to your taste, so if you prefer a less sweet pie, you can easily do that.

My husband, who’s not typically a fan of fruit pies, even loves this one! The combination of the apples and berries creates a flavor profile that’s hard to resist. I’ve made this pie for countless gatherings and potlucks, and it’s always been a crowd-pleaser.

The aroma alone is enough to make anyone’s mouth water – it’s like walking into a fall forest on crisp autumn days. My family has even requested this pie on its own for dessert instead of traditional cakes or cookies – talk about a testament to its greatness! As an added bonus, this pie is also surprisingly healthy compared to other desserts out there.

With just the right amount of sugar and no artificial preservatives, you can feel good about serving it up at your next family gathering or holiday party.

Apple Berry Pie

Apple Berry Pie

4.5 from 1080 votes

A delightful pie combining sweet apples and mixed berries in a buttery, flaky crust. The filling is lightly spiced with cinnamon and a touch of lemon to brighten the fruit flavors.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup cold unsalted butter, cubed
6-8 tbsp ice water

For the Filling

3 cups peeled and sliced apples (about 3 medium apples)
2 cups mixed berries (fresh or frozen, such as blueberries, raspberries, or blackberries)
3/4 cup granulated sugar
2 tbsp cornstarch
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tsp vanilla extract
2 tbsp unsalted butter, cut into small pieces

For the Egg Wash

1 large egg
1 tbsp milk

👨‍🍳Directions

1Prepare the pie crust by whisking together flour, salt, and sugar in a large bowl.
2Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized butter pieces.
3Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
4Divide the dough into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
5In a separate large bowl, combine the sliced apples, mixed berries, sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract.
6Toss gently until the fruit is evenly coated.
7Let the mixture sit for 10 minutes to allow the juices to develop.
8Preheat your oven to 425°F (220°C).
9On a lightly floured surface, roll out one disc of dough to a 12-inch circle, about 1/8-inch thick.
10Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides.
11Trim any excess dough, leaving about a 1/2-inch overhang.
12Pour the fruit filling into the prepared crust, spreading it evenly.
13Dot the top of the filling with the small pieces of butter.
14Roll out the second disc of dough to the same size and place it over the filling.
15Pinch the edges of the top and bottom crusts together to seal, then crimp the edges with your fingers or a fork.
16Cut several small slits in the top crust to allow steam to escape.
17In a small bowl, whisk together the egg and milk to make an egg wash.
18Brush the top crust lightly with the egg wash.
19Place the pie on a baking sheet to catch any drips.
20Bake at 425°F for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for 35-40 minutes, until the crust is golden brown and the filling is bubbly and thickened.
21If the edges brown too quickly, cover them with foil halfway through.
22Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
23This allows the filling to set properly.
24Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Pastry brush
Baking sheet
Fork or knife for venting

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 300mg🌾Total Carbs: 52g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For a deeper flavor, let the filled pie rest in the refrigerator for 15 minutes before baking. If using frozen berries, do not thaw them first to avoid excess liquid. You can also substitute the mixed berries with any single berry variety like blueberries or raspberries.

Watch Video Of How Apple Berry Pie Works

This apple berry pie recipe is one that never fails to impress my family and friends. It’s perfect for any occasion – whether you’re looking for a comforting dessert after dinner or something special for a holiday gathering.

And don’t worry if you’re not feeling confident in your baking skills – this recipe is surprisingly easy to follow and requires minimal ingredients. Just be sure to store any leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.

❓ Frequently Asked Questions About Apple Berry Pie

Q: What type of apples should I use in this recipe?

I prefer using Granny Smith apples because they hold their shape well during baking and add a nice tartness to the filling.

Q: Can I substitute other types of berries for the blueberries?

Yes, you can use any combination of berries you like – raspberries, blackberries, or even strawberries would work well in this recipe.

Q: How long does the pie take to prepare?

The prep time is relatively short – about 20 minutes – but keep in mind that you’ll need some extra time for rolling out the dough.

Q: Can I freeze this pie?

Yes, you can freeze the pie either before or after baking – just thaw it overnight in the fridge before serving.

Q: Is this recipe suitable for vegans?

No, as written it contains eggs and dairy products – but you can easily substitute with plant-based alternatives like vegan butter or non-dairy milk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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