beef tips with noodles recipe

Written BySheba G Updated On
beef tips with noodles recipe
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The Best beef tips with noodles recipe

I’m so excited to share with you my family’s favorite beef tips with noodles recipe. This classic comfort food dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The beef tips are tender and flavorful, cooked in a rich and savory sauce that’s perfect for serving over a bed of hot noodles.

The best part? It’s incredibly easy to make, requiring just a few simple ingredients and no fuss at all. My kids love helping me cook this recipe, as it’s one of the first dishes they learned to prepare all by themselves.

In fact, my daughter has even mastered the art of making it on her own! As for me, I love how this recipe is perfect for any occasion – whether it’s a weeknight dinner, a special event, or even just a quick lunch. And did I mention the health benefits?

This dish is packed with protein and fiber from the beef and noodles, making it a great choice for families looking for wholesome meals. Plus, the sauce is made with low-sodium broth and herbs, so you can feel good about what you’re feeding your loved ones. So go ahead and give this recipe a try – I promise you won’t be disappointed!

I’ve been making this recipe for years now, and every time I serve it, my family asks for seconds. It’s that good! And the best part?

It’s incredibly easy to make ahead of time and refrigerate or freeze for later use. Perfect for busy families like mine.

Beef Tips with Noodles

Beef Tips with Noodles

4.5 from 899 votes

Tender beef tips simmered in a rich savory gravy, served over a bed of egg noodles. This comforting dish is perfect for a hearty family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Tips

1.5 lbs beef sirloin, cut into 1-inch cubes
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
2 tablespoons all-purpose flour
2 tablespoons water
Salt and black pepper to taste

For the Noodles

8 oz wide egg noodles
2 tablespoons butter
1 tablespoon fresh parsley, chopped (optional)

👨‍🍳Directions

1Season the beef cubes with salt and black pepper.
2Heat the olive oil in a large skillet or Dutch oven over medium-high heat until shimmering.
3Add the beef in a single layer and cook for 3 to 4 minutes per side until browned all over, then transfer to a plate.
4Reduce heat to medium and add the diced onion to the same skillet.
5Cook for 4 to 5 minutes, stirring occasionally, until softened and translucent.
6Add the minced garlic and cook for 1 minute until fragrant.
7Return the browned beef to the skillet.
8Pour in the beef broth and Worcestershire sauce, then add the dried thyme and bay leaf.
9Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 to 25 minutes until the beef is tender.
10While the beef simmers, bring a large pot of salted water to a rolling boil.
11Add the egg noodles and cook according to package directions, typically 6 to 8 minutes, until al dente.
12Drain the noodles in a colander and return them to the pot.
13Toss with butter until melted and set aside.
14In a small bowl, whisk together the flour and water to form a smooth slurry.
15Uncover the skillet and increase heat to medium-high.
16Stir in the slurry and cook for 2 to 3 minutes, stirring constantly, until the gravy thickens and coats the back of a spoon.
17Remove the bay leaf.
18To serve, divide the buttered egg noodles among plates or shallow bowls.
19Spoon the beef tips and gravy over the noodles.
20Garnish with chopped fresh parsley if desired.

🔧Equipment

Large skillet or Dutch oven
Large pot
Colander
Small bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a thicker gravy, increase the flour slurry to 3 tablespoons flour and 3 tablespoons water. You can substitute beef stew meat for sirloin, but increase simmering time to 35 to 40 minutes.

Watch Video Of How Beef Tips with Noodles Works

This beef tips with noodles recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at a special event. And don’t worry about leftovers – this dish reheats beautifully in the oven or on the stovetop.

My family loves helping me cook this recipe together, as it’s one of the first dishes they learned to prepare all by themselves. In fact, my daughter has even mastered the art of making it on her own!

The best part? This recipe works perfectly well for family gatherings – just increase the ingredients as needed.

❓ Frequently Asked Questions About Beef Tips with Noodles

Q: What is beef tips with noodles?

This recipe features thinly sliced beef cooked in a rich and savory sauce served over a bed of hot noodles.

Q: What type of noodles should I use?

For this recipe, I recommend using thin egg noodles or rice noodles – both work beautifully.

Q: Can I make this recipe vegetarian?

Yes! Simply substitute the beef with extra mushrooms or portobello mushrooms for added flavor.

Q: How do I store leftover beef tips with noodles?

Scoop leftovers into an airtight container and refrigerate for up to three days or freeze for up to two months.

Q: Can I reheat this recipe in the microwave?

Yes, but be careful not to overheat – simply cover the dish with a paper towel to prevent drying out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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