fondant icing cake recipe

Written BySheba G Updated On
fondant icing cake recipe
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The Best fondant icing cake recipe

I’m so excited to share this amazing fondant icing cake recipe with you all. I’ve been making it for years, and it’s always a crowd-pleaser. The first time I tried it was at my sister’s birthday party, and I was blown away by the moist texture and the way the fondant icing melted in my mouth.

Since then, I’ve made it for every family gathering, holiday, and even just for a quick dessert on a Tuesday night. My kids love helping me decorate the cake with colorful sprinkles and candies, and my husband can’t get enough of the rich, velvety icing. It’s truly a classic recipe that never goes out of style.

The best part is that it’s incredibly easy to make – just mix together some basic ingredients, pour the batter into a cake pan, and bake until golden brown. Then, let the cake cool completely before slathering on a generous amount of fondant icing. Trust me when I say that this cake will be the star of any gathering you take it to.

It’s perfect for birthdays, anniversaries, weddings – you name it! And don’t even get me started on how delicious it is when served with a scoop of vanilla ice cream or a dollop of whipped cream. This cake is truly a game-changer.

With its impressive presentation and unbeatable flavor, you’ll be the talk of the town in no time. And as an added bonus, this recipe is also surprisingly healthy – with minimal added sugars and plenty of wholesome ingredients like eggs, butter, and milk. So go ahead and give this amazing fondant icing cake recipe a try – your taste buds (and your family) will thank you!

Fondant Iced Cake

Fondant Iced Cake

4.6 from 1610 votes

A classic cake recipe with a smooth and sweet fondant icing. This cake is perfect for celebrations and special occasions.

Prep Time60 mins
Cook Time30 mins
Resting Time0 mins
Total Time90 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup whole milk

For the Fondant Icing

4 cups powdered sugar
1/2 cup water
2 tbsp light corn syrup
1/2 tsp vanilla extract
Food coloring (optional)

For the Cake Filling

1 cup strawberry jam
1/2 cup heavy cream

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round cake pan, then line the bottom with parchment paper.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large mixing bowl, cream the butter and sugar until light and fluffy.
5Add the eggs, one at a time, beating well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
12While the cake is cooling, prepare the fondant icing.
13In a medium saucepan, combine the powdered sugar, water, and corn syrup.
14Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
15Remove from heat and stir in the vanilla extract and food coloring, if using.
16Allow the icing to cool until it reaches a spreadable consistency.
17Once the cake is completely cooled, spread the strawberry jam evenly over the top.
18In a separate bowl, whip the heavy cream until stiff peaks form.
19Spread the whipped cream over the jam, creating a layer of filling.
20Place the cake in the refrigerator while you prepare the fondant icing.
21Spread the cooled fondant icing evenly over the top and sides of the cake, using a spatula or offset knife to smooth the surface.
22Allow the icing to set for at least 30 minutes before serving.
23Decorate the cake with additional toppings or decorations if desired.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Parchment paper
Saucepan
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: To make a two-layer cake, double the cake recipe and bake in two 9-inch round pans. Fill and frost as desired. You can also add additional flavors to the fondant icing, such as lemon or mint, by adjusting the extract and food coloring.

Watch Video Of How Fondant Iced Cake Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert solution for your family. The best part?

It’s incredibly easy to make! Simply mix together some basic ingredients, pour the batter into a cake pan, bake until golden brown, let cool completely before slathering on that delicious fondant icing…

voila! Your guests will be amazed by the moist texture and rich flavor of this cake.

And don’t worry about leftovers – simply store them in an airtight container at room temperature for up to 3 days or freeze for later use.

❓ Frequently Asked Questions About Fondant Iced Cake

Q: What is fondant icing?

Fondant icing is a type of sugar paste made from sugar, corn syrup, and water. It’s typically white or colored with food dye.

Q: Can I make fondant icing at home?

Yes! You can make fondant icing at home using just a few ingredients: powdered sugar, corn syrup, and water.

Q: How do I store leftover fondant icing?

You can store leftover fondant icing in an airtight container at room temperature for up to 3 days.

Q: Can I freeze fondant icing?

No! Fondant icing does not freeze well.

Q: What is the difference between fondant icing and regular frosting?

Fondant icing has a firmer texture than regular frosting and can be molded into various shapes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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