honey mustard glaze ham recipe
The Best honey mustard glaze ham recipe
I’ve been making this honey mustard glaze ham recipe for years, and it’s always a crowd-pleaser. It’s a simple yet elegant dish that’s perfect for special occasions or everyday meals.
The combination of sweet and tangy flavors is a winner with both kids and adults alike. I love how easy it is to make, too – just a few ingredients and some basic cooking techniques are all you need to get started.
My family requests this dish frequently, and I’m happy to oblige because it’s just that good. Plus, it’s relatively healthy compared to other rich and heavy ham recipes I’ve tried in the past.
The key to this recipe is the glaze, which is made with just honey, mustard, and a bit of brown sugar. It’s applied during the last 15 minutes of cooking, so the flavors have time to meld together and caramelize beautifully.
This recipe has its roots in traditional American cuisine, where ham was often served at holiday gatherings and special events. But I like to think of it as a staple in our household, something that we can rely on for a delicious meal any time of the year.
Honey Mustard Glaze Ham
A delightful honey mustard glaze ham recipe that is easy to prepare and perfect for any gathering. The sweet and tangy glaze complements the savory ham beautifully.
🥘Ingredients
For the Ham
For the Glaze
Additional Equipment
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Honey Mustard Glaze Ham Works
This honey mustard glaze ham recipe is one of my go-to dishes for any occasion – whether we’re hosting a big gathering or just having a quiet family dinner at home. The best part?
It’s incredibly easy to make ahead of time and reheat when needed. Simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer-term storage.
When reheating, be sure to let the meat rest before slicing into it – this will help prevent dryness and keep everything nice and juicy.
❓ Frequently Asked Questions About Honey Mustard Glaze Ham
1. What kind of ham should I use for this recipe?
For this recipe, you’ll want to use a bone-in ham or a boneless ham that’s at least 5 pounds in weight. This will ensure that you have enough meat for everyone and that the glaze has enough surface area to work its magic.
2. Can I make the glaze ahead of time?
Yes, you can make the glaze ahead of time – in fact, it’s best if you do! Simply store it in an airtight container in the fridge for up to 3 days before using.
3. How do I know when the ham is done?
The internal temperature of the ham should reach at least 140°F when it’s cooked through. You can also check by inserting a meat thermometer into the thickest part of the meat – if it slides in easily, it’s done!
4. Can I use this recipe for smaller gatherings?
Absolutely! Just scale down the ingredients accordingly – you can even use individual portions like mini hams or small slices of regular ham.
Remember: always let your meat rest before serving.
