southern fried apples recipe

Written BySheba G Updated On
southern fried apples recipe
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The Best southern fried apples recipe

I’m so excited to share with you my favorite Southern Fried Apples recipe, a dish that’s been a staple in my family for generations. Growing up, my grandmother would always make these crispy, sweet, and tender apples for special occasions like holidays and family gatherings.

The smell of cinnamon and sugar wafting from the kitchen would signal to me that something amazing was about to happen. And let me tell you, it always did!

My kids love helping me in the kitchen, and this recipe is one of their favorites too. They can’t get enough of the combination of crunchy outside and fluffy inside.

I’ve even started using this recipe as a side dish for weeknight dinners – it’s a great way to add some excitement to our usual routine. One of the best things about this recipe is how easy it is to make.

Just a few simple ingredients and some basic cooking techniques are all you need to create a delicious and healthy dish that’s perfect for any occasion. Plus, it’s a great way to use up those apples that are getting too ripe for snacking on their own.

Southern Fried Apples

Southern Fried Apples

4.6 from 1543 votes

Southern Fried Apples are a comforting and sweet side dish perfect for fall. Thinly sliced apples are fried to golden perfection and seasoned with cinnamon and sugar.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apples

4 medium apples (such as Granny Smith or Fuji)
1 tsp ground cinnamon
1/4 cup granulated sugar
1/4 cup brown sugar

For the Breading

1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/2 cup milk
1 egg
1 cup panko breadcrumbs
2 tbsp vegetable oil

👨‍🍳Directions

1Peel and core apples.
2Slice apples into 1/4-inch thick rounds.
3In a large bowl, toss the apple slices with cinnamon and sugars until evenly coated.
4In a separate bowl, mix flour, salt, black pepper, nutmeg, and cinnamon.
5In another bowl, whisk together milk and egg.
6Place panko breadcrumbs in a third bowl.
7Dredge each apple slice in the flour mixture, shaking off any excess.
8Dip the floured apple slice into the milk and egg mixture, ensuring it is fully coated.
9Finally, press the apple slice into the panko breadcrumbs, coating both sides evenly.
10Heat vegetable oil in a large skillet over medium heat until it reaches 350°F.
11Place the breaded apple slices in the skillet in a single layer.
12Fry for 2-3 minutes on each side, or until golden brown and crispy.
13Use a spatula to flip the apples gently.
14Once all the apple slices are fried, transfer them to a paper towel-lined plate to drain excess oil.
15Serve the Southern Fried Apples warm, garnished with additional cinnamon and sugar if desired.

🔧Equipment

Large skillet
Mixing bowl
Cutting board
Knife
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a pinch of cayenne pepper to the breading mixture for a slight kick.

Watch Video Of How Southern Fried Apples Works

One of my favorite things about Southern Fried Apples is how versatile they are – whether you’re serving them as a side dish or using them as a topping for pancakes or waffles, they’re sure to please everyone at the table! The best part?

This recipe stores well in an airtight container in the fridge for up to three days or freezes beautifully for up to two months. Simply reheat them in the oven or skillet when you’re ready for a quick and delicious meal.

❓ Frequently Asked Questions About Southern Fried Apples

1. What type of apples are best for Southern Fried Apples?

For this recipe, you’ll want to use firm, tart apples like Granny Smith or Braeburn. These varieties hold their shape well when cooked and provide a nice balance of sweetness and acidity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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