rice and raisin pudding recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best rice and raisin pudding recipe

I have always been fascinated by the simplicity and elegance of traditional desserts like rice and raisin pudding. This classic recipe has been a staple in many households for generations, and its popularity endures due to its comforting warmth and the sweetness of the raisins.

As a home cook, I appreciate how easy it is to prepare this pudding, requiring only a few basic ingredients that are probably already in your pantry. The process is straightforward, making it an ideal choice for busy weeknights or special occasions.

My family loves it when I serve this pudding as a sweet treat after dinner, and it’s also a great way to use up leftover rice and raisins. The combination of the creamy rice with the plump raisins is a match made in heaven, and I’m sure you’ll agree once you try it.

Rice and Raisin Pudding

4.7 from 940 votes

A comforting and sweet pudding made with rice, raisins, and warm spices. Perfect for a cozy dessert or breakfast.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup short-grain rice
2 1/2 cups water
1/2 cup raisins
2 cups whole milk
1/2 cup granulated sugar
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
1/4 cup heavy cream
ground cinnamon for dusting

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This helps to remove excess starch and improves the texture of the pudding.
Drain well.
3In a medium saucepan, combine the rinsed rice, water, and raisins.
4Bring to a boil over medium-high heat.
5Once boiling, reduce the heat to low, cover, and let it simmer gently for 15-20 minutes.
6After 15-20 minutes, check the rice.
7If the water has been absorbed and the rice is tender, remove the saucepan from the heat and let it sit covered for an additional 10 minutes.
8In a mixing bowl, combine the milk, sugar, salt, cinnamon, and nutmeg.
9Stir until the sugar and salt are completely dissolved.
10This will ensure a smooth and well-integrated flavor.
11Add the cooked rice and raisins to the milk mixture.
12Stir gently to combine.
13Return the mixture to the saucepan and cook over medium-low heat, stirring frequently to prevent burning.
14Cook the pudding for 10-15 minutes, stirring frequently.
15The pudding is ready when it has thickened to a creamy consistency and coats the back of a spoon.
16Remove from heat and stir in the vanilla extract and heavy cream.
17Spoon the pudding into serving dishes.
18Dust the top with a light sprinkle of ground cinnamon.
19Let it cool slightly before serving, as the pudding will continue to thicken as it cools.

🔧Equipment

Medium saucepan with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 8g

📝Notes

Tips: For a richer flavor, use whole milk and heavy cream. You can also add a pinch of ground cardamom for an extra layer of spice.

Watch Video Of How Rice and Raisin Pudding Works

This classic rice and raisin pudding recipe is a timeless favorite that never fails to impress.

It’s perfect for any occasion – whether it’s a family gathering or just a cozy night at home – as its comforting warmth and sweetness are sure to delight both kids and adults alike.

With its simple preparation method and minimal ingredients required, it’s also an excellent choice for busy households who want to enjoy a delicious homemade dessert without much fuss.

❓ Frequently Asked Questions About Rice and Raisin Pudding

Q: What type of rice should I use for this recipe?

A: You can use either white or brown rice for this recipe, but keep in mind that brown rice will give a slightly nuttier flavor. If using brown rice, make sure to adjust the cooking time accordingly.

Q: Can I substitute the raisins with another type of dried fruit?

A: While raisins are the traditional choice for this pudding, you can experiment with other types of dried fruits like cranberries or cherries if you prefer. Just keep in mind that their flavor and texture will be slightly different.

Q: How do I prevent the pudding from becoming too sticky?

A: To avoid a sticky consistency, make sure to not overmix the cooked rice with the liquid ingredients. Also, if using brown rice, add a bit more milk or cream to balance out the flavor.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the pudding up to a day in advance and store it in the refrigerator until serving time. Just be sure to give it a good stir before serving.

Q: Is this recipe suitable for vegetarians or vegans?

A: This recipe is vegetarian-friendly, but not vegan since it contains milk and cream. If you’re looking for a vegan alternative, consider substituting these ingredients with plant-based alternatives like soy milk or coconut cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts