old fashioned homemade noodles recipe

Written BySheba G Updated On
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The Best old fashioned homemade noodles recipe

I’m so excited to share this old-fashioned homemade noodles recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family.

The first time I made it, I was immediately hooked on the simplicity of using just a few ingredients to create something so delicious. The process of making these noodles is also incredibly therapeutic – there’s something about working with dough that just feels right.

My kids love helping me mix and knead the dough, and they always get so excited when we get to the part where we shape the noodles into their final form. We like to serve these noodles with a simple sauce made from butter, salt, and parmesan cheese – it’s the perfect way to let the natural flavors of the noodles shine through.

Over the years, I’ve found that this recipe is perfect for any occasion – whether we’re having a quick weeknight dinner or a special weekend meal, these noodles are always a crowd-pleaser. Plus, they’re incredibly healthy – made with just flour, eggs, and water, they’re a great option for families looking to reduce their intake of preservatives and artificial additives.

My husband and kids both rave about these noodles every time we make them, and I have to agree – they’re truly one of our favorite meals.

Old Fashioned Homemade Noodles

4.6 from 1983 votes

These old fashioned homemade noodles are a classic comfort food. They are made from scratch and are perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
2 large eggs
2 tbsp water

For Cooking

4 quarts water
1 tbsp salt

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Make a well in the center and add the eggs and water.
3Mix until a dough forms.
4Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
5Cover the dough with a clean towel and let it rest for 10 minutes.
6This allows the gluten to relax, making the dough easier to roll out.
7If the dough is too sticky, add more flour.
8If it is too dry, add a bit more water.
9On a lightly floured surface, roll out the dough as thin as possible, about 1/8 inch thick.
10This will ensure the noodles cook evenly.
11Use a sharp knife to cut the dough into thin strips, about 1/4 inch wide.
12These will be your noodles.
13You can also use a pasta machine if you have one.
14Gather the noodles into a pile and set aside.
15Bring 4 quarts of water to a boil in a large pot over high heat.
16Add 1 tablespoon of salt to the water.
17Carefully add the noodles to the boiling water.
18Stir gently to separate any noodles that are stuck together.
19Cook the noodles for about 5-7 minutes, or until they float to the top and are al dente.
20This means they should have a slight bite to them.
21Use a slotted spoon to remove the noodles from the water and transfer them to a colander to drain.
22Serve the noodles immediately with your favorite sauce or dish.
23Enjoy your homemade noodles.

🔧Equipment

Large mixing bowl
Rolling pin
Knife
Large pot
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 3g💛Saturated Fat: 1g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 14g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a different texture, you can adjust the thickness of the noodles. If you prefer a more tender noodle, you can cook them for a few minutes longer.

Watch Video Of How Old Fashioned Homemade Noodles Works

I love that this recipe is so versatile – whether we’re having a quick weeknight dinner or a special occasion meal, these homemade noodles are always a hit.

One of my favorite things about this recipe is how well it stores – you can easily store any leftover noodles in an airtight container in the fridge for up to three days or freeze them for up to three months.

When reheating, simply cook them in boiling water until they’re tender again – then top with your favorite sauce or seasoning.

❓ Frequently Asked Questions About Old Fashioned Noodles

Q: What type of flour is best for making homemade noodles?

For this recipe, you’ll want to use a high-protein flour such as bread flour or all-purpose flour with a high protein content. This will help your noodles hold their shape better and give them a more delicate texture.

Q: Can I use a stand mixer to mix the dough?

Yes, you can use a stand mixer to mix the dough – but be careful not to overmix! You’ll still want to finish mixing and kneading by hand to ensure that your dough is smooth and elastic.

Q: How long do I need to let the dough rest?

You should let your dough rest for at least 30 minutes before rolling it out and cutting it into noodles. This will allow the gluten in the flour to relax and make your noodles easier to shape.

Q: Can I make this recipe ahead of time?

No, it’s best to make this recipe fresh each time you serve it. However, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours before rolling it out and cutting it into noodles.

Q: Are there any variations on this recipe that I can try?

Yes – one fun variation is to add some chopped herbs such as parsley or basil into the dough before rolling it out. You can also try adding some grated cheese or diced veggies for added flavor and nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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