chicken and dijon mustard recipe
The Best chicken and dijon mustard recipe
I’ve been making this chicken and dijon mustard recipe for years, and it’s always a crowd-pleaser. The combination of the tangy mustard and the richness of the chicken is a match made in heaven. I first came across this recipe when I was flipping through a cookbook at my mother-in-law’s house.
It was one of those classic recipes that she used to make for her family all the time. I knew right away that I had to try it out. The original recipe called for some pretty standard ingredients, but I like to think that my additions make it truly special.
One of the things I love about this recipe is how easy it is to make. Just marinate the chicken in a mixture of mustard, olive oil, and herbs, then bake it in the oven until it’s nice and tender. It’s really a no-brainer.
My kids love helping me with this recipe because they get to mix up all the different ingredients in a big bowl. And let me tell you, they are always eager to taste-test the finished product. This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a holiday gathering.
It’s also great for meal prep because you can marinate the chicken ahead of time and then just pop it in the oven when you’re ready to eat. Plus, it’s really healthy too – all that mustard is full of antioxidants and whatnot. The best part about this recipe is how versatile it is – you can serve it with all sorts of sides, from mashed potatoes to roasted vegetables to crusty bread.
Chicken with Dijon Mustard Sauce
A savory chicken dish featuring a tangy Dijon mustard sauce, perfect for a quick weeknight meal. Serve with roasted vegetables or mashed potatoes.
🥘Ingredients
For the Chicken
For the Dijon Mustard Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken with Dijon Mustard Sauce Works
This chicken and dijon mustard recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a holiday gathering.
The key is just to keep things simple and let those delicious flavors shine through without too much fuss or frills.
One thing I love about this recipe is how versatile it is – you can serve it with all sorts of sides, from mashed potatoes to roasted vegetables to crusty bread.
❓ Frequently Asked Questions About Chicken with Dijon Mustard Sauce
Q: What type of mustard should I use?
A: For this recipe, you’ll want to use a high-quality dijon mustard that’s got some real kick to it. You can’t go wrong with Grey Poupon or Dijon from France – both are great options.
Q: Can I use boneless chicken breasts?
A: Yes, you can definitely use boneless chicken breasts if you prefer them over bone-in pieces. Just keep in mind that they might not be as juicy as the bone-in pieces.
Q: How long do I need to marinate the chicken?
A: For best results, marinate the chicken for at least 30 minutes but no more than 2 hours. Any longer than that and the acid in the mustard will start breaking down the meat.
Q: Can I make this recipe on the stovetop?
A: Yes, you can make this recipe on the stovetop if you prefer not to use your oven. Just heat up some oil in a skillet over medium-high heat and sear those chicken breasts until they’re nice and browned on both sides.
Q: What’s the best way to store leftover chicken?
A: If you’ve got leftover chicken after making this recipe, be sure to store it in an airtight container in your refrigerator for up to 3 days or freeze it for up to 2 months.
Q: Can I serve this dish cold?
A: While this dish is typically served hot, there’s no reason why you can’t serve it cold if that’s what you prefer.
