ground beef italian sausage recipe

Written BySheba G Updated On
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The Best ground beef italian sausage recipe

I’m so excited to share this ground beef Italian sausage recipe with you all today! I’ve been making this dish for years, and it’s always a crowd-pleaser.

The combination of juicy ground beef and flavorful Italian sausage is a match made in heaven. Plus, it’s incredibly easy to make and can be customized to suit your taste preferences.

I like to serve it with a side of pasta, garlic bread, or a green salad. My family and I just love this recipe, and I know you will too!

It’s perfect for a weeknight dinner or a special occasion like a holiday gathering. And the best part?

It’s actually pretty healthy, too – just be mindful of the portion sizes and use lean ground beef if possible. I like to think of this recipe as a comforting hug in a bowl.

It’s the perfect way to warm up on a chilly day or satisfy your cravings after a long day at work.

Italian Sausage Stuffed Meatballs

Italian Sausage Stuffed Meatballs

4.9 from 1369 votes

This delicious recipe combines ground beef and Italian sausage with a savory tomato sauce and a hint of garlic. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1 lb Italian sausage, casings removed
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
2 eggs
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

For the Sauce

2 cups tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, minced garlic, salt, black pepper, oregano, and basil.
4Mix well until all ingredients are evenly incorporated.
5The mixture should be slightly sticky and hold together when squeezed.
6Form the meat mixture into meatballs about 2 inches in diameter.
7Place the meatballs on the prepared baking sheet, spacing them about 1 inch apart.
8Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and the internal temperature reaches 160°F (71°C).
9While the meatballs are baking, prepare the sauce.
10In a large skillet, heat the olive oil over medium heat.
11Add the minced garlic and sauté until fragrant, about 1-2 minutes.
12Add the tomato sauce, oregano, basil, salt, and black pepper to the skillet.
13Stir well to combine and bring the sauce to a simmer.
14Reduce the heat to low and let the sauce cook for about 10 minutes, stirring occasionally.
15The sauce should thicken slightly and the flavors should meld together.
16Once the meatballs are done, remove them from the oven and let them rest for a few minutes.
17Then, carefully place the meatballs into the skillet with the sauce, ensuring they are well coated.
18Simmer the meatballs in the sauce for an additional 5-10 minutes, turning them occasionally to ensure even coating.
19This will allow the meatballs to absorb the flavors of the sauce.
20Serve the Italian Sausage Stuffed Meatballs hot, with the sauce spooned over the top.
21Enjoy with your favorite pasta or as a hearty appetizer.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a spicier version, add red pepper flakes to the meatball mixture or the sauce.

Watch Video Of How Italian Sausage Stuffed Meatballs Works

This ground beef Italian sausage recipe is one of my absolute favorites – it’s so easy to make and always tastes amazing.

One of the best things about this recipe is that it’s perfect for any occasion: whether you’re looking for a quick weeknight dinner or want something special for a holiday gathering, this dish is sure to please.

And don’t even get me started on how great it is for leftovers – just store any leftovers in an airtight container in the fridge for up to 3 days or freeze for later.

❓ Frequently Asked Questions About Italian Sausage Stuffed Meatballs

Q: What type of pasta should I use with this recipe?

A: You can use any type of pasta you like, but I find that penne or rigatoni work particularly well with the flavors in this dish.

Q: Can I use fresh instead of dried oregano?

A: Yes, you can definitely use fresh oregano if you have it on hand. Just be sure to chop it finely before adding it to the sauce so it blends in evenly.

Q: How long does this recipe take to make?

A: This recipe is actually quite quick and easy to make – you can have it ready in about 30-40 minutes total. Just remember to brown the sausage and ground beef separately before combining them with the sauce for the best flavor results.

Q: Can I add other ingredients to customize the flavor?

A: Absolutely! This recipe is super versatile, so feel free to add your own favorite ingredients to make it your own. Some ideas might include diced bell peppers, sliced olives, or even a sprinkle of parmesan cheese on top.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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