lasagna with ravioli recipe

Written BySheba G Updated On
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The Best lasagna with ravioli recipe

I’ve always been fascinated by the idea of combining two of my favorite Italian dishes, lasagna and ravioli, into one incredible recipe. As a busy mom, I’m constantly looking for ways to make mealtime more efficient and exciting for my family. This lasagna with ravioli recipe has become a staple in our household, and I’m excited to share it with you.

The dish originated in Italy, where it’s known as ‘lasagna con tortelli’ or ‘tortellini lasagna.’ It’s a creative twist on traditional lasagna, featuring layers of tender pasta, rich meat sauce, and creamy ricotta cheese. When I first tried this recipe, I was blown away by the combination of flavors and textures.

The ravioli adds a delightful surprise to each bite, while the lasagna’s classic flavors remain intact. One of the key techniques involved in making this dish is layering the ingredients carefully, so that each bite offers a perfect balance of flavors and textures. This requires some patience and attention to detail, but trust me – it’s worth it!

To start making this lasagna with ravioli recipe, begin by cooking your lasagna noodles according to the package instructions. While they’re cooking, brown some ground beef with onions and garlic until it’s fully cooked through. Next, mix together ricotta cheese, eggs, salt, and pepper to create a rich and creamy filling.

Then, layer the cooked lasagna noodles with the meat sauce and ricotta mixture in a large baking dish. Finally, top the dish with shredded mozzarella cheese and bake until golden brown.

Lasagna with Ravioli

Lasagna with Ravioli

4.5 from 759 votes

This lasagna with ravioli recipe combines layers of homemade pasta, cheese, and a hearty meat sauce, topped with a creamy béchamel sauce. This dish is comforting and perfect for family dinners.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Lasagna Dough

2 cups all-purpose flour
1 tsp salt
2 large eggs
2 tbsp water

For the Meat Sauce

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Cheese Filling

15 oz ricotta cheese
1 cup grated Parmesan cheese
1 egg
1 tbsp chopped fresh parsley
1 tsp salt
1/2 tsp black pepper

For the Béchamel Sauce

2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

Additional Ingredients

9 lasagna noodles
2 cups shredded mozzarella cheese
1 package (9 oz) frozen ravioli

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine flour and salt.
3Make a well in the center, add eggs and water, and mix until a dough forms.
4Knead the dough on a floured surface for 2 minutes, then let it rest for 10 minutes.
5In a large skillet, heat olive oil over medium heat.
6Add onion and garlic, sauté until softened.
7Add ground beef, cook until browned.
8Drain excess fat.
9Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
10Simmer for 10 minutes.
11In a separate bowl, mix ricotta, Parmesan, egg, parsley, salt, and pepper.
Set aside.
12In another bowl, melt butter over medium heat, stir in flour to make a roux, cook for 1 minute.
13Gradually whisk in milk, cook until thickened.
14Stir in salt, pepper, and nutmeg.
15Remove from heat.
16Roll out the lasagna dough thinly and cut into 9 sheets.
17Cook lasagna noodles in boiling salted water until al dente, about 8-10 minutes.
18Drain and set aside.
19In a separate pot, cook ravioli according to package instructions, drain and set aside.
20Spread a thin layer of meat sauce on the bottom of a 9×13 baking dish.
21Arrange a layer of lasagna noodles, followed by a layer of ricotta mixture, a layer of ravioli, a layer of meat sauce, and a layer of béchamel sauce.
22Repeat layers, ending with a layer of béchamel sauce.
23Sprinkle mozzarella cheese on top.
24Cover the dish with aluminum foil and bake for 25 minutes.
25Remove foil, bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
26Let the lasagna rest for 10 minutes before slicing.
27Serve hot and enjoy.

🔧Equipment

Mixing bowl
Large skillet
Baking dish
Oven
Pasta pot

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute spinach or other vegetables in the meat sauce for added nutrition.

Watch Video Of How Lasagna with Ravioli Works

This lasagna with ravioli recipe is perfect for any occasion – whether you’re planning a family gathering or just need a hearty meal for everyday eating.

One of my favorite aspects of this dish is its versatility – you can serve it hot or cold, depending on your preference!

To store leftover lasagna with ravioli safely for up to three days in an airtight container in the refrigerator.

❓ Frequently Asked Questions About Lasagna with Ravioli

Q: What type of pasta should I use for this recipe?

You can use either fresh or dried ravioli for this recipe. Fresh ravioli will give you a more delicate texture, while dried ravioli will provide a heartier bite.

Q: Can I substitute ground beef with ground turkey or pork?

Yes, you can definitely substitute ground beef with ground turkey or pork in this recipe. Simply cook the alternative meat according to its package instructions before adding it to the sauce.

Q: How do I prevent the ricotta cheese from becoming too watery?

To prevent the ricotta cheese from becoming too watery when mixing it with eggs and seasonings, be sure to add the eggs slowly while stirring continuously.

Q: Can I make this recipe ahead of time?

This lasagna with ravioli recipe can be made ahead of time by assembling all the layers up until the baking step.

Q: What if I don’t have any fresh basil on hand?

You can omit the fresh basil or substitute it with dried basil if you don’t have any fresh basil on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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