corn chowder with bacon recipe

Written BySheba G Updated On
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The Best corn chowder with bacon recipe

I’m so excited to share this delicious corn chowder with bacon recipe with you all. This creamy, comforting soup is a staple in our household, and I’m sure it will become a favorite in yours too. The rich flavor of the bacon, combined with the sweetness of the corn, makes for a truly satisfying meal.

Whether you’re looking for a quick weeknight dinner or a hearty weekend soup, this recipe is sure to hit the spot. As a busy mom of two, I appreciate how easy it is to whip up a batch of this chowder on a busy evening – just toss all the ingredients into a pot and let it simmer away. And the best part?

It’s actually good for you too! With its high protein content from the bacon and whole kernel corn, this soup is a nutritious option for families. Plus, it’s easy to customize to your taste by adding in other veggies or spices as desired.

I’ve been making this recipe for years now, and my kids still beg me for it every time they come home from college. It’s truly a family favorite that never gets old. One thing I love about this recipe is how versatile it is – we’ve served it at family gatherings, potlucks, and even as a comforting meal when we’re feeling under the weather.

And let me tell you, it never fails to impress! The combination of textures and flavors is just magic – the tender kernels of corn, the crispy bits of bacon, and the velvety texture of the cream all come together in perfect harmony. So if you’re looking for a new recipe to try out, look no further – this corn chowder with bacon is sure to become a staple in your household too.

Corn Chowder with Bacon

4.6 from 591 votes

A hearty and comforting corn chowder recipe featuring crispy bacon, tender corn, and creamy potatoes. Perfect for a cozy meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chowder

4 slices bacon, diced
1 medium onion, chopped
2 cloves garlic, minced
2 cups corn kernels (frozen or fresh)
2 medium potatoes, diced
2 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp butter
2 tbsp flour
1 cup milk

👨‍🍳Directions

1In a large pot over medium heat, add diced bacon.
2Cook until crispy and browned, about 5-7 minutes.
3Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
4In the same pot with bacon grease, add chopped onion and cook over medium heat until softened and translucent, about 3-4 minutes.
5Add minced garlic and cook for an additional 1 minute until fragrant.
6Add corn kernels, diced potatoes, chicken broth, and 1 cup of water to the pot.
7Stir well to combine.
8Bring the mixture to a boil, then reduce heat to medium-low, cover, and let it simmer for 15-20 minutes until potatoes are tender.
9In a small bowl, melt butter and mix in flour to create a roux.
10Stir this mixture into the chowder and cook for 2-3 minutes until the mixture thickens.
11Stir in heavy cream, milk, salt, black pepper, and paprika.
12Cook for an additional 5 minutes, stirring occasionally, until the chowder reaches your desired thickness.
13Taste and adjust seasoning if needed.
14Stir in the cooked bacon and serve hot.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 10g

📝Notes

You can garnish with chopped green onions or a sprinkle of chives for added flavor and color. For a spicier kick, add a pinch of cayenne pepper.

Watch Video Of How Corn Chowder with Bacon Works

This corn chowder with bacon recipe is always a hit with my family and friends alike – it’s easy to make ahead and reheat as needed, making it perfect for busy weeknights or special occasions alike.

One tip I have for serving leftovers is to store them in individual portions so everyone can grab what they need without having to reheat the whole batch.

When reheating leftovers, be sure not to overheat them as they can quickly become unappetizing; instead aim for a gentle simmer until warmed through.

❓ Frequently Asked Questions About Corn Chowder with Bacon

Q: What type of bacon should I use in this recipe?

A: For this recipe, I recommend using thick-cut bacon or even better – smoked bacon! The smoky flavor adds an extra layer of depth to the soup that’s just amazing. If you can’t find smoked bacon or prefer not to use it, regular thick-cut bacon will still yield great results.

Q: Can I make this recipe in advance?

A: Yes! You can make this recipe up to 24 hours in advance and store it in an airtight container in the fridge until ready to serve.

Q: Do I have to use heavy cream or can I substitute with something else?

A: You can definitely substitute heavy cream with half-and-half or even coconut cream if you prefer – just keep in mind that these alternatives will change the flavor profile slightly.

Q: Can I make this recipe vegetarian?

A: To make this recipe vegetarian-friendly, simply swap out the bacon for diced portobello mushrooms or another mushroom variety – they’ll add an earthy flavor that complements the corn beautifully!

Q: How do I reheat leftover corn chowder?

A: To reheat leftover corn chowder, simply transfer it to a saucepan over low heat and stir occasionally until warmed through – you can also reheat individual portions in the microwave if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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