twice baked sweet potatoes recipe
- The Best twice baked sweet potatoes recipe
- Twice Baked Sweet Potatoes with Garlic Herb Butter
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Twice Baked Sweet Potatoes with Garlic Herb Butter Works
- ❓ Frequently Asked Questions About Twice Baked Sweet Potatoes with Garlic Herb Butter
The Best twice baked sweet potatoes recipe
I’m so excited to share with you my favorite twice baked sweet potatoes recipe! This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a family gathering or a cozy night in. The combination of tender sweet potatoes, rich butter, and savory herbs is simply irresistible.
As a busy mom, I appreciate how easy it is to make and how versatile it is – you can serve it as a side dish, a main course, or even as a snack. Plus, it’s incredibly healthy, packed with fiber, vitamins, and minerals from the sweet potatoes themselves. I love that this recipe has been passed down through generations in my family, and I’m happy to share it with you now.
It all starts with choosing the right sweet potatoes – I like to use the ones with the beautiful orange color and slightly rough skin. They’re perfect for baking and will yield a deliciously tender interior. Once you’ve got your sweet potatoes selected, preheat your oven to 400 degrees Fahrenheit and start by washing them thoroughly.
Next, poke some holes in each potato with a fork to allow steam to escape during baking. Then, rub them down with some vegetable oil and sprinkle with salt – this helps bring out their natural sweetness. Now it’s time for the magic part: scooping out the flesh of each potato once they’re cooked through and mashing it with butter, milk, and spices until smooth.
This is where the twice-baked part comes in – we’re essentially re-roasting these mashed spuds until they’re golden brown on top and fluffy inside.
Twice Baked Sweet Potatoes with Garlic Herb Butter
Twice Baked Sweet Potatoes with Garlic Herb Butter are a delightful side dish featuring sweet potatoes baked to perfection, then stuffed with a creamy, savory garlic herb butter mixture. This recipe is perfect for a comforting meal any time of the year.
🥘Ingredients
For the Sweet Potatoes
For the Garlic Herb Butter
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Twice Baked Sweet Potatoes with Garlic Herb Butter Works
This twice-baked sweet potatoes recipe is truly a crowd-pleaser – whether you’re serving it at home or taking it to a potluck dinner. One thing I love about this recipe is how versatile it is – you can dress up the mashed spuds with all sorts of toppings or keep them plain for an easy weeknight meal.
And don’t even get me started on how well they reheat! Simply microwave or bake them until warmed through for an easy breakfast or snack option.
❓ Frequently Asked Questions About Twice Baked Sweet Potatoes with Garlic Herb Butter
What kind of sweet potatoes are best for this recipe?
The best type of sweet potato to use is one that’s high in moisture content – like those from the ‘Jewel’ or ‘Covington’ varieties.
Can I use regular baking potatoes instead?
No, you’ll want to stick with sweet potatoes specifically for this recipe.
How long do I bake the potatoes for?
It depends on their size – generally around 45-60 minutes at 400 degrees Fahrenheit.
Can I make this recipe ahead of time?
Sure – just refrigerate or freeze the mashed potato mixture before reheating.
Do I need any special equipment?
Nope – just a regular old oven and some basic kitchen tools will do.
