hamburger gravy over mashed potatoes recipe
The Best hamburger gravy over mashed potatoes recipe
I’ve always been a fan of classic comfort food dishes, and one of my absolute favorites is hamburger gravy over mashed potatoes. This recipe has been a staple in our household for years, and it never fails to impress.
The combination of tender beef, rich gravy, and creamy mashed potatoes is a match made in heaven. I love how this dish is easy to make and requires minimal ingredients, making it a perfect option for a weeknight dinner or a special occasion.
My kids adore helping me in the kitchen, and they love being able to customize their own plates with extra gravy or cheese on top. As for me, I appreciate the fact that this recipe is relatively healthy compared to other comfort foods.
The beef is lean, the potatoes are packed with fiber, and the gravy is made with low-sodium broth. Plus, it’s a great way to use up leftover beef or ground meat.
I often serve this dish with steamed vegetables on the side to round out the meal. It’s a simple yet satisfying meal that never fails to put smiles on everyone’s faces.
Hamburger Gravy over Mashed Potatoes
A comforting classic of savory hamburger gravy served over creamy mashed potatoes. This hearty dish is perfect for a satisfying meal.
🥘Ingredients
For the Mashed Potatoes
For the Hamburger Gravy
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hamburger Gravy over Mashed Potatoes Works
This hamburger gravy over mashed potatoes recipe is a timeless favorite that never goes out of style. Whether you’re serving it at home or taking it to a potluck, it’s sure to be a crowd-pleaser.
The best part? It’s incredibly easy to make and requires minimal ingredients.
Simply cook some ground beef, whip up some mashed potatoes, and mix together your favorite seasonings for a rich and satisfying gravy. Serve hot, garnished with chopped fresh herbs if desired.
❓ Frequently Asked Questions About Hamburger Gravy over Mashed Potatoes
What type of beef should I use for this recipe?
Ground beef is the best choice for hamburger gravy over mashed potatoes. You can use either 80/20 or 70/30 lean to fat ratio for the best results.
Can I make this recipe in advance?
Yes, you can prepare the hamburger gravy and mashed potatoes separately ahead of time and refrigerate them until ready to serve. Simply reheat them in the microwave or on the stovetop before serving.
How do I store leftover hamburger gravy over mashed potatoes?
You can store leftover hamburger gravy over mashed potatoes in an airtight container in the refrigerator for up to three days or freeze it for up to two months. When reheating, make sure the gravy reaches an internal temperature of 165°F (74°C) to ensure food safety.
Can I add vegetables to this recipe?
Absolutely! You can sauté diced onions and bell peppers along with the ground beef for added flavor and nutrients.
Is this recipe suitable for special diets?
This recipe is gluten-free and can be adapted to suit various dietary needs by using gluten-free broth and substituting dairy products with non-dairy alternatives.
