persian shirazi salad recipe

Written BySheba G Updated On
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The Best persian shirazi salad recipe

I first discovered Persian Shirazi salad while traveling through the Middle East. It was love at first bite – the combination of fresh cucumbers, juicy tomatoes, and tangy cilantro in a zesty dressing was absolute perfection.

I was hooked from the very start and couldn’t wait to recreate this delicious dish at home for my family. The best part?

It’s incredibly easy to make and requires no cooking whatsoever, making it perfect for hot summer days or busy weeknights when I need a quick and healthy meal option. My kids love helping me chop the veggies and mix everything together, and it’s a great way to get them involved in the kitchen without feeling overwhelmed by complicated recipes.

Plus, the flavors are so vibrant and refreshing that it’s a great way to get everyone excited about eating their veggies! We’ve enjoyed this salad as a side dish at family gatherings, potlucks, and even as a light lunch on its own.

It’s also packed with nutrients from all the fresh produce, so I feel good serving it to my family knowing we’re getting a dose of vitamins and minerals with each serving.

Persian Shirazi Salad

Persian Shirazi Salad

4.8 from 1686 votes

Persian Shirazi Salad is a refreshing and vibrant dish featuring ripe tomatoes, crisp cucumbers, and red onions, dressed with a tangy lemon vinaigrette and garnished with fresh herbs. This salad is perfect for summer meals and pairs well with grilled meats or as a side dish.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 70 kcal

🥘Ingredients

For the Salad

4 large ripe tomatoes, diced
2 medium cucumbers, diced
1 small red onion, finely chopped
1 bunch fresh mint, chopped
1 bunch fresh parsley, chopped
1 bunch fresh cilantro, chopped

For the Dressing

Juice of 2 lemons
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Dice the tomatoes, cucumbers and finely chop the red onion.
2Use a cutting board and a sharp knife.
3Place the diced tomatoes, cucumbers and chopped red onion in a large mixing bowl.
4The mixture should be colorful and vibrant with a mix of reds, greens and whites.
5Add the chopped mint, parsley, and cilantro to the bowl.
6Mix well to combine all the ingredients.
7The salad should have a fresh and vibrant aroma from the herbs.
8In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
9The dressing should be well combined and slightly emulsified.
10Pour the dressing over the salad mixture and gently toss to combine.
11Ensure that all the ingredients are evenly coated with the dressing.
12Taste and adjust the seasoning if necessary.
13The salad should have a tangy and refreshing flavor from the lemon dressing.
14Transfer the salad to a serving bowl and garnish with additional fresh herbs if desired.
15The salad is now ready to serve.
16It should look vibrant and appetizing, with a mix of colors and textures.

🔧Equipment

Large mixing bowl
Cutting board
Sharp knife
Salad serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 70 kcal🧈Total Fat: 5g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 1g

📝Notes

Tips: For a spicier version, add chopped jalapeños or a pinch of red pepper flakes. You can also add feta cheese for extra creaminess.

Watch Video Of How Persian Shirazi Salad Works

This recipe has become a staple in our household – we love how easy it is to whip up on short notice when unexpected guests drop by or when I need a quick lunch idea for myself. The best part?

It stores beautifully in an airtight container in the fridge for up to 24 hours without losing any of its freshness and flavor. When reheating leftovers simply toss everything together again with some fresh herbs if desired – voila!

You’ll have yourself a delicious meal fit for royalty (or at least your picky eaters). Whether you’re looking for an impressive side dish for your next dinner party or just need something simple yet satisfying after work – give Persian Shirazi salad a try!

❓ Frequently Asked Questions About Persian Shirazi Salad

Q1: What is Persian Shirazi salad?

A: Persian Shirazi salad is a traditional Iranian salad made with cucumbers, tomatoes, onions, cilantro, and sometimes mint leaves, all mixed together in a zesty dressing. It’s a refreshing side dish that’s perfect for hot summer days or as a light accompaniment to grilled meats or vegetables.

Q2: What type of dressing is used in Persian Shirazi salad?

A: The dressing typically consists of olive oil, lemon juice or vinegar, salt, black pepper, and sometimes garlic or cumin for added flavor. You can adjust the amount of dressing to your taste by adding more or less oil or acid.

Q3: Can I make Persian Shirazi salad ahead of time?

A: Yes, you can prepare the salad ingredients ahead of time but it’s best to assemble and dress the salad just before serving to ensure maximum flavor and texture. If you need to make it ahead, store the ingredients separately in the refrigerator until ready to mix together.

Q4: Can I customize Persian Shirazi salad to my taste?

A: Absolutely! Feel free to add or subtract ingredients based on your personal preferences or dietary needs. Some people like to add chopped bell peppers or carrots for extra color and crunch while others prefer fewer onions or no cilantro at all.

Q5: Is Persian Shirazi salad suitable for special diets?

A: Yes, this salad is naturally vegan-friendly and gluten-free. However, if you’re using store-bought lemon juice or vinegar that may contain gluten or other allergens be sure to check the labels carefully.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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