15 bean ham soup recipe
The Best 15 bean ham soup recipe
I’ve been making 15 bean ham soup for years, and it’s a staple in our household. It’s a hearty, comforting dish that’s perfect for a chilly evening or a family gathering.
The recipe originated from my grandmother, who learned it from her mother. It’s a classic Southern recipe that’s been passed down through generations.
The combination of tender beans, smoky ham, and rich broth is irresistible to me and my family. We love serving it with crusty bread or over rice.
The best part is that it’s incredibly easy to make and can be customized to suit our tastes. I’ve added my own twist by using a variety of beans and spices.
My kids adore helping me in the kitchen, and they love being involved in the process of preparing this meal. It’s become a special bonding experience for us.
The smell of this soup simmering on the stovetop is heavenly, and it always brings back fond memories of family gatherings and cozy nights at home. This recipe is a must-have for any home cook looking to add some comfort food to their repertoire.
15 Bean Ham Soup
A hearty and comforting soup made with a variety of beans and ham. Perfect for a cold day, this soup is packed with protein and flavor.
🥘Ingredients
Soup Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This 15 bean ham soup recipe has been a staple in our household for years. It’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or need something hearty to feed a crowd.
My family loves serving it with crusty bread or over rice. The best part is that it’s incredibly easy to make and can be customized to suit your tastes.
You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to six months.
❓ Frequently Asked Questions About 15 Bean Ham Soup
1.
What type of beans are used in 15 bean ham soup?
The recipe typically calls for a combination of 15 different types of beans, including kidney beans, pinto beans, black beans, navy beans, lima beans, Great Northern beans, garbanzo beans, cranberry beans, baby lima beans, cannellini beans, flageolet beans, butterbeans, adzuki beans, split peas, and mung beans.
2.
Can I use canned beans instead of dried?
Sure! While using dried beans is traditional and preferred by many cooks, canned beans can be used as a substitute in a pinch.
3.
How long does the soup take to prepare?
The prep time is relatively quick – about 30 minutes – but the cooking time can be lengthy due to the variety of ingredients used.
4.
Is this recipe suitable for vegetarians?
No – the recipe includes ham as a main ingredient – but you can easily modify it by substituting plant-based protein sources like tofu or tempeh.
5.
Can I store leftovers in the fridge or freezer?
You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to six months.
