sour cream scone recipe

Written BySheba G Updated On
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The Best sour cream scone recipe

I’ve always been a fan of traditional British scones, and this sour cream scone recipe is a game-changer. The first time I made it, I was blown away by how tender and flaky the scones turned out. My family loves it when I serve these scones with a warm cup of coffee or tea on a chilly morning.

The kids especially love them with a pat of butter and a drizzle of honey. This recipe is perfect for any occasion, whether it’s a family gathering or a quick breakfast on-the-go. The best part?

It’s surprisingly easy to make, and the results are always impressive. I’ve made these scones for holidays, birthdays, and even just because it’s Wednesday. My husband loves them so much that he’s been known to request them for his birthday breakfast.

They’re also incredibly versatile – you can top them with cheese, herbs, or even chocolate chips for a sweet treat. I’ve even used leftover sour cream scones to make delicious breakfast sandwiches by filling them with scrambled eggs and bacon. My kids adore helping me in the kitchen and making these scones together has become a fun family tradition.

We love watching the dough come together and then seeing the scones rise in the oven. It’s truly magical.

Sour Cream Scone Recipe

4.5 from 1825 votes

These sour cream scones are tender, flaky, and bursting with flavor. Perfect for breakfast or an afternoon snack, they pair well with jam or clotted cream.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Scones

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp granulated sugar
6 tbsp cold unsalted butter, cubed
3/4 cup sour cream
1 large egg

👨‍🍳Directions

1Preheat your oven to 400°F and line a baking sheet with parchment paper.
2In a large mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.
3Mix well to ensure all dry ingredients are evenly distributed.
4Add the cold cubed butter to the dry ingredients.
5Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter remaining.
6In a separate bowl, whisk together sour cream and egg until smooth.
7Make a well in the center of the flour mixture and pour in the sour cream and egg mixture.
8Using a wooden spoon, stir the mixture until it just comes together and no dry flour remains.
9Be careful not to overmix.
10Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together.
11Pat the dough into a rectangle about 1/2-inch thick.
12Using a 2-inch round scone cutter, cut out scones and place them on the prepared baking sheet, spacing them about 1 inch apart.
13Gently re-roll the dough scraps and cut out additional scones until all the dough is used.
14You should have about 8 scones.
15Bake the scones for 18 to 22 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
16Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pastry cutter
Measuring cups
Measuring spoons
Whisk
Wooden spoon
Rolling pin
Scone cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 400mg🌾Total Carbs: 39g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 7g

📝Notes

Tips: For a sweeter scone, add 1/2 cup of dried fruit or chocolate chips to the dough. For a savory option, add 1/2 cup of shredded cheese and 1/4 cup of chopped herbs.

This sour cream scone recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go.

I like to store leftover scones in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months.

You can also reheat them in the microwave when you’re ready to serve.

❓ Frequently Asked Questions About Sour Cream Scone

1. What is the difference between buttermilk and sour cream in this recipe?

In this recipe, buttermilk and sour cream can be used interchangeably, but if you don’t have either one on hand, you can substitute it with regular milk or even Greek yogurt mixed with a tablespoon of white vinegar or lemon juice.

2. Can I use all-purpose flour instead of cake flour?

While all-purpose flour can be used as a substitute, cake flour produces a lighter texture in this recipe. If you only have all-purpose flour on hand, you can try substituting it, but keep in mind that your scones might turn out slightly denser.

3. How do I ensure my scones are evenly baked?

To ensure your scones are evenly baked, make sure to rotate your baking sheet halfway through the cooking time and check on them frequently towards the end of the baking time.

4. Can I freeze these scones for later use?

Yes! These scones freeze beautifully and can be stored in an airtight container or freezer bag for up to 2 months. Simply thaw at room temperature or reheat in the microwave when you’re ready to serve.

5. How do I store leftover scones?

Leftover scones should be stored in an airtight container at room temperature for up to 2 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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