cheesy chicken crescent rolls recipe

Written BySheba G Updated On
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The Best cheesy chicken crescent rolls recipe

I’ve been making these cheesy chicken crescent rolls for my family for years, and they’re always a hit. The combination of tender chicken, gooey cheese, and flaky crescent dough is a winner.

I love that they’re easy to make and can be customized to suit any occasion. Whether it’s a quick weeknight dinner or a special Sunday supper, these rolls are always a good idea.

My kids adore helping me assemble the crescent dough and sprinkling the shredded cheese on top – it’s a fun bonding experience for all of us! As a busy mom, I appreciate that this recipe is quick to prepare and can be made in under 30 minutes.

Plus, the leftovers are just as delicious as the freshly baked rolls, making them perfect for meal prep or packing in lunches. I’ve also noticed that my family eats healthier when we’re enjoying these cheesy chicken crescent rolls – they’re a great way to get some protein and veggies into our diet without sacrificing flavor or texture.

My husband loves that they’re easy to grab-and-go, making them ideal for busy mornings or after-school snacks. And let’s not forget the best part: the aroma of freshly baked crescent rolls wafting from the oven is simply irresistible – it’s like a warm hug for the whole family!

Cheesy Chicken Crescent Rolls

4.7 from 977 votes

These Cheesy Chicken Crescent Rolls are a delightful combination of tender chicken, melted cheese, and flaky crescent dough. They are perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 cup cooked shredded chicken
1 cup shredded cheddar cheese
1/2 cup cream cheese
1/4 cup chopped green onions
1/4 tsp black pepper

For the Dough

1 can (8 count) refrigerated crescent rolls

👨‍🍳Directions

1Preheat oven to 375°F.
2Unroll the crescent roll dough and separate it into 8 triangles.
Set aside.
3In a mixing bowl, combine shredded chicken, shredded cheddar cheese, cream cheese, chopped green onions, and black pepper.
4Mix well until all ingredients are evenly distributed and the cream cheese is softened.
5Place about 2 tablespoons of the chicken and cheese mixture onto the wide end of each crescent roll triangle.
6Fold the corners of the dough over the filling, and then roll up tightly from the wide end to the pointed end, forming a crescent shape.
7Place the filled crescent rolls seam-side down on a baking sheet lined with parchment paper.
8Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the filling is bubbly.
9Remove from the oven and let them cool for 5 minutes before serving.
10This allows the cheese to set slightly, making them easier to handle.
11Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 19g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: You can add other vegetables like spinach or bell peppers to the filling for extra nutrition. For a spicy twist, add a pinch of red pepper flakes to the filling.

Watch Video Of How Cheesy Chicken Crescent Rolls Works

These cheesy chicken crescent rolls are always a good idea for any occasion – whether you’re hosting a party, feeding a crowd, or just need a quick and easy meal solution. They’re perfect for family gatherings, potlucks, or even just as an everyday snack.

One of my favorite things about this recipe is that it’s so versatile – you can customize it with your favorite cheeses, meats, or veggies to suit any taste. Plus, they reheat beautifully in the oven or microwave for those days when you need a quick pick-me-up.

❓ Frequently Asked Questions About Cheesy Chicken Crescent Rolls

Q: What type of cheese is best for this recipe?

A: For this recipe, I recommend using shredded mozzarella or cheddar cheese – both work beautifully and melt nicely into the crescent dough. You can also mix and match different types of cheese to create your own unique flavor combinations!

Q: Can I use leftover chicken for this recipe?

A: Absolutely! In fact, using leftover chicken is a great way to repurpose last night’s dinner into something new and exciting. Just be sure to adjust the seasoning accordingly.

Q: How do I keep the crescent dough from getting too brown?

A: To prevent over-browning, try brushing the tops with a beaten egg mixed with a little bit of water before baking – this will help create a nice golden-brown color without burning.

Q: Can I make these rolls ahead of time?

A: Yes, you can prepare the dough up to 24 hours in advance – simply store it in an airtight container in the fridge until ready to bake.

Q: Are these rolls suitable for special diets?

A: These cheesy chicken crescent rolls are gluten-free friendly thanks to using gluten-free crescent dough – just be sure to check your specific ingredients for certification.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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