vanilla wafers banana pudding recipe

Written BySheba G Updated On
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The Best vanilla wafers banana pudding recipe

I’m so excited to share this classic vanilla wafers banana pudding recipe with you all! This dessert has been a staple in my household for years, and it’s a crowd-pleaser every time. I first tried it at a family gathering when I was a kid, and I was hooked from the very first bite. The combination of creamy banana pudding, crunchy vanilla wafers, and a sprinkle of whipped cream is absolute perfection.

My kids love it just as much as I do, and it’s always a hit at potlucks and family gatherings. But what really makes this recipe special is the nostalgia it brings back for me. Every time I make it, I’m transported back to my childhood and the happy memories we made together as a family. And the best part?

It’s incredibly easy to make! Just like my grandmother used to make, this recipe requires only a few simple ingredients and some basic kitchen tools. It’s the perfect comfort food for any occasion, whether you’re looking for a quick dessert or a show-stopping centerpiece for your next dinner party. So go ahead, give it a try, and see why this classic recipe has been a favorite for generations!

My family loves it because it’s easy to customize to our tastes – want more bananas? Add ’em in! Prefer less whipped cream? No problem!

The beauty of this recipe lies in its versatility, making it perfect for families with varying tastes and dietary needs. And let’s not forget about the health benefits – using fresh bananas instead of processed pudding mixes makes this dessert feel almost guilt-free! As an added bonus, this recipe is also super budget-friendly – who doesn’t love saving money on their grocery bill? But what really sets this recipe apart is the love and care that goes into making each batch.

Whether you’re serving it at home or taking it to a potluck, this pudding is sure to bring joy and smiles to everyone who tries it. And trust me, once you try this recipe, you’ll be hooked too! So go ahead, give it a try today!

Vanilla Wafers Banana Pudding

4.7 from 1562 votes

A classic Southern dessert featuring layers of vanilla wafers, ripe bananas, and a creamy pudding. It’s a comforting and indulgent treat that’s perfect for any occasion.

Prep Time20 mins
Cook Time5 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 large egg yolks
2 tsp vanilla extract
1/4 cup unsalted butter

For the Assembly

24 vanilla wafers
4 ripe bananas
1 cup heavy whipping cream
1/4 cup powdered sugar

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, cornstarch, and salt.
2Cook over medium heat, stirring frequently, until the mixture thickens and begins to boil.
3Reduce heat to low and let it simmer for 2 minutes, stirring constantly.
4Remove from heat.
5In a separate bowl, whisk together egg yolks and vanilla extract.
6Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
7Pour the egg mixture back into the saucepan, stirring continuously.
8Cook over medium heat until the pudding thickens and coats the back of a spoon.
9Remove from heat and stir in butter until melted.
10Transfer the pudding to a bowl, cover the surface with plastic wrap to prevent a skin from forming, and let it cool to room temperature.
11Refrigerate until chilled.
12In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
13Fold in the chilled pudding until well combined.
14Slice the bananas into 1/2-inch rounds.
15Place a layer of vanilla wafers in the bottom of an 8×8-inch baking dish.
16Arrange a layer of banana slices over the wafers, and spread half of the pudding mixture evenly over the bananas.
17Repeat with another layer of wafers, bananas, and the remaining pudding mixture.
18Top with a final layer of vanilla wafers.
19Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is set and the flavors have melded together.
20Before serving, let the pudding sit at room temperature for 10-15 minutes to soften slightly.
21Cut into squares and serve chilled.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Electric mixer
8×8-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For an extra layer of flavor, you can add a sprinkle of cinnamon or nutmeg to the pudding mixture. This recipe can be made ahead of time and stored in the refrigerator for up to 2 days. Serve with additional whipped cream if desired.

Watch Video Of How Vanilla Wafers Banana Pudding Works

This vanilla wafers banana pudding recipe is truly a classic for good reason – it’s easy to make, deliciously decadent, and adaptable to any occasion or taste preference.

Whether you’re serving it at home or taking it to a potluck, this pudding is sure to bring joy and smiles to everyone who tries it.

So go ahead, give it a try today!

❓ Frequently Asked Questions About Vanilla Wafers Banana Pudding

Q: Can I use store-bought banana pudding instead of making my own?

A: While store-bought banana pudding can be convenient, I highly recommend making your own from scratch. Not only is it easier than you think, but the taste and texture are far superior to anything you can buy in a jar or package. Plus, making your own allows you to customize the amount of bananas and whipped cream to your liking.

Q: What kind of vanilla wafers should I use?

A: For this recipe, you’ll want to use the classic Nilla brand vanilla wafers. They have just the right amount of sweetness and crunch that pairs perfectly with the creamy banana pudding.

Q: Can I substitute other types of milk for the heavy cream?

A: Yes, you can use other types of milk such as almond milk or soy milk if you’re lactose intolerant or prefer a non-dairy option. However, keep in mind that these alternatives may change the flavor profile slightly.

Q: How long does this pudding keep in the fridge?

A: This pudding will keep in the fridge for up to 3 days without losing its texture or flavor. Just be sure to store it in an airtight container and refrigerate at 40°F (4°C) or below.

Q: Can I freeze this pudding for later?

A: Yes, you can freeze this pudding for up to 2 months without affecting its texture or flavor. Simply scoop the mixture into an ice cube tray or freezer-safe container and thaw when ready.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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