pear apple pie recipe

Written BySheba G Updated On
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The Best pear apple pie recipe

I’ve always been fascinated by the combination of flavors and textures in a traditional pear apple pie. The sweetness of the pears and apples, the crunch of the pastry crust, and the hint of spices all come together to create a truly delightful dessert.

As a home cook, I’ve experimented with various recipes over the years, but this one remains my go-to for family gatherings and special occasions. It’s a perfect blend of comfort food and sophistication, making it suitable for both everyday meals and grand events.

The aroma of cinnamon and nutmeg wafting from the oven is sure to tantalize everyone’s taste buds. Plus, the health benefits of using real butter and fresh fruits are undeniable.

My kids love helping me in the kitchen with this recipe, and they always ask for seconds. I’ve even served it at potlucks, where it’s always a hit with both kids and adults alike.

In fact, I’m often asked to bring it to family gatherings, where it’s a guaranteed crowd-pleaser. Whether you’re looking for a show-stopping dessert or a comforting treat after dinner, this pear apple pie recipe never fails to impress.

Pear Apple Pie

4.8 from 1393 votes

A delightful pie combining the sweetness of pears and apples, baked in a flaky crust. This classic dessert is perfect for fall gatherings.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice-cold water

For the Filling

4 medium apples, peeled and sliced
2 medium pears, peeled and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch

For the Topping

1/2 cup old-fashioned oats
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour, salt, and sugar.
3Add chilled butter and mix until the mixture resembles coarse crumbs.
4Stir in ice-cold water until a dough forms.
5Wrap and refrigerate for 30 minutes.
6Roll out the dough on a floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the excess dough, leaving about 1 inch of overhang.
9Refrigerate the crust while preparing the filling.
10In a large bowl, mix sliced apples and pears with sugar, cinnamon, nutmeg, and lemon juice.
11Sprinkle cornstarch over the fruit and toss to coat evenly.
12Transfer the fruit mixture to the chilled pie crust.
13In a small bowl, combine oats, flour, and brown sugar.
14Add melted butter and mix until well combined.
15Sprinkle the topping evenly over the fruit filling.
16Place the pie on a baking sheet and bake at 425°F for 10 minutes.
17Reduce the oven temperature to 375°F and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
18If the crust begins to brown too quickly, cover the edges with aluminum foil.
19Remove the pie from the oven and let it cool on a wire rack for at least 20 minutes before serving.
20This allows the filling to set and makes it easier to slice.
21Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a sweeter filling, add 1-2 tablespoons of honey to the fruit mixture. You can also use a lattice or streusel crust for a different texture.

This pear apple pie recipe has been a staple in our household for years. Its versatility makes it perfect for any occasion – whether you’re hosting a grand dinner party or just need a comforting treat after dinner.

The combination of flavors is simply magical. My family loves when I serve it warm with vanilla ice cream or whipped cream – it’s always a hit!

And as an added bonus, using real butter and fresh fruits provides an unparalleled depth of flavor that’s hard to replicate with store-bought alternatives.

❓ Frequently Asked Questions About Pear Apple Pie

1.

What is the origin of pear apple pie?

This traditional dessert has its roots in European cuisine, specifically in Germany and France, where pears and apples were commonly used in sweet pastries.

2.

Can I use frozen pears instead of fresh?

No, it’s best to use fresh pears for optimal flavor and texture.

3.

How do I store leftover pie?

You can store leftover pie in an airtight container at room temperature for up to two days or refrigerate for up to five days.

4.

Can I make this pie ahead of time?

Yes, you can assemble the pie filling and refrigerate it overnight before assembling and baking the pie in the morning.

5.

Is this recipe suitable for vegans?

No, due to the use of butter and eggs in the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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