pecan danish ring recipe

Written BySheba G Updated On
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The Best pecan danish ring recipe

I’ve always been a fan of sweet and savory pastries, and this pecan Danish ring recipe is one of my family’s favorite treats. It’s a classic dessert that originated in Denmark, where it’s known as a ‘kransekage.’

The name literally translates to ‘wrecked cake,’ which is a bit misleading, as this cake is anything but wrecked – it’s actually a masterpiece of layered pastry and nuts. When I first made this recipe, I was amazed by how easy it was to prepare and how delicious the end result was.

My kids loved helping me assemble the layers, and we all enjoyed devouring the finished product together. This recipe has become a staple in our household, perfect for special occasions or everyday treats.

Not only is it delicious, but it’s also relatively healthy compared to other sweet treats, thanks to the abundance of nuts and minimal use of refined sugar. Plus, the process of making it teaches you valuable skills like laminating dough and working with yeast, which are essential for any home baker.

Pecan Danish Ring

4.6 from 989 votes

A delightful pastry filled with a sweet pecan mixture. Perfect for breakfast or brunch.

Prep Time45 mins
Cook Time25 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 tsp salt
1 cup unsalted butter, cold and cubed
1/2 cup cold water

For the Filling

1 cup chopped pecans
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/4 cup butter, melted

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine flour, granulated sugar, and salt.
2Add the cold cubed butter and mix with your fingertips until the mixture resembles coarse crumbs.
3Gradually add the cold water, mixing just until the dough comes together.
4Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5While the dough is chilling, prepare the filling.
6In a medium bowl, combine chopped pecans, brown sugar, granulated sugar, and cinnamon.
7Add the melted butter and mix until well combined.
Set aside.
8Preheat your oven to 375°F (190°C).
9On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
10Spread the pecan filling evenly over the dough, leaving a 1-inch border around the edges.
11Starting from one of the long sides, carefully roll up the dough tightly, like a jelly roll.
12Pinch the seam to seal.
13Transfer the rolled dough to a greased baking sheet, seam side down.
14Shape the dough into a ring, pinching the ends together to seal.
15Brush the top with a bit of melted butter.
16Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
17Remove from the oven and let it cool on the baking sheet for 10 minutes.
18While the Danish is cooling, prepare the glaze.
19In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
20Adjust the consistency by adding more milk or powdered sugar as needed.
21Drizzle the glaze over the cooled Danish ring.
22Allow the glaze to set for a few minutes before slicing and serving.
23Enjoy your pecan Danish ring warm or at room temperature.

🔧Equipment

Mixing bowl
Rubber spatula
Rolling pin
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For a nutty flavor, toast the pecans in a dry saucepan over medium heat for 3-5 minutes before chopping. Ensure the dough is well-chilled before rolling to prevent it from becoming too sticky.

Watch Video Of How Pecan Danish Ring Works

This pecan Danish ring recipe is always a good idea for any occasion – whether it’s a family gathering or a special celebration. The best part?

It’s incredibly easy to make ahead of time and store in an airtight container or freezer bag for up to 2 months. When reheating leftovers, simply slice individual servings and reheat them in the oven or microwave until warmed through.

This way, you can enjoy warm and fresh pastry whenever you want without having to spend hours in the kitchen preparing from scratch.

❓ Frequently Asked Questions About Pecan Danish Ring

Q: What type of nuts is best for this recipe?

A: While pecans are traditional in this recipe, you can substitute them with other types of nuts like walnuts or hazelnuts if you prefer. Just be aware that the flavor and texture may vary slightly.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that gluten-free flours may behave differently, so you may need to adjust the liquid content or baking time accordingly.

Q: How do I store leftover pecan Danish ring?

A: To store leftover pecan Danish ring, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also store it in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 2 months. Just thaw the frozen dough overnight in the refrigerator before assembling the ring.

Q: What’s the best way to reheat pecan Danish ring?

A: To reheat pecan Danish ring, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also reheat individual slices in the microwave for about 20-30 seconds.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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