cake cinnamon rolls recipe

Written BySheba G Updated On
cake cinnamon rolls recipe
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The Best cake cinnamon rolls recipe

I’ve always been a sucker for sweet breakfast treats, and cinnamon rolls are one of my family’s favorites. There’s something about the combination of soft dough, gooey cinnamon filling, and sweet icing that just makes my heart happy. I’ve tried making cinnamon rolls from scratch before, but they were always a bit of a disappointment – either too dense, too crumbly, or just not sweet enough.

That was until I stumbled upon this cake cinnamon rolls recipe. It’s been a game-changer for our breakfast routine, and I’m excited to share it with you today. This recipe uses a cake mix as the base for the dough, which sounds like cheating, I know.

But trust me when I say that it produces the most tender, fluffy rolls you’ve ever sunk your teeth into. The cake mix is combined with melted butter, yeast, and a little bit of sugar to create a rich, buttery flavor that’s just perfect for cinnamon rolls. The best part about this recipe is that it’s incredibly easy to make.

Just mix together the dough ingredients, let the yeast do its magic, and then roll out the dough to create those beautiful swirls. The filling is simple – just a mixture of softened butter and cinnamon – but it makes all the difference in terms of flavor. One thing I love about this recipe is that it’s perfect for any occasion.

Whether you’re making it for a special breakfast treat or just want something easy to grab on-the-go, these cinnamon rolls are sure to please. But what really sets this recipe apart is the health benefits. Using a cake mix may seem like an indulgent shortcut, but using a healthier mix like whole wheat or oat flour can make all the difference in terms of nutritional value.

I’ve already mentioned how much my family loves these cinnamon rolls – but they’re also great for potlucks or breakfast gatherings at work. Just wrap them individually in plastic wrap or aluminum foil and you’re good to go! So if you’re looking for a new breakfast treat to try out or just want something easy to make for your family, give these cake cinnamon rolls a shot.

Cake Cinnamon Rolls

Cake Cinnamon Rolls

4.6 from 509 votes

Delicious cinnamon cake rolls, soft and sweet, perfect for breakfast or dessert. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup sugar
1 egg
1/2 tsp salt
2 1/4 cups all-purpose flour

For the Cinnamon Filling

1/2 cup butter, softened
1/2 cup brown sugar
2 tsp ground cinnamon

For the Cream Cheese Frosting

4 oz cream cheese, softened
2 tbsp butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, dissolve the yeast in warm water.
2Let it sit for 5 minutes until it becomes frothy.
3In a large bowl, combine milk, sugar, egg, and salt.
4Add the yeast mixture and 1 cup of flour.
Mix well.
5Gradually add the remaining flour until a soft dough forms.
6Knead the dough on a floured surface for 5 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
8Preheat the oven to 375°F.
9Punch down the dough and roll it out on a floured surface into a 12×8 inch rectangle.
10In a small bowl, mix together the softened butter, brown sugar, and cinnamon.
11Spread the mixture evenly over the dough.
12Roll up the dough tightly from the long side and cut into 8 equal pieces.
13Place the rolls, cut side down, in a greased 8×8 inch baking dish.
14Cover and let them rise for another 30 minutes, or until doubled in size and the rolls are visible puffy.
15Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
16While the rolls are baking, prepare the cream cheese frosting.
17In a bowl, beat the cream cheese and butter until smooth.
18Gradually add the powdered sugar and vanilla extract, mixing until light and fluffy.
19Once the rolls are done, remove them from the oven and let them cool for 5 minutes.
20Spread the frosting over the warm rolls and serve.

🔧Equipment

Mixing bowl
Rolling pin
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the cinnamon and sugar amounts to your taste. For a richer flavor, use whole milk and butter.

Watch Video Of How Cake Cinnamon Rolls Works

These cake cinnamon rolls are truly one of my go-to recipes for any occasion. Not only are they ridiculously easy to make (and customize!)

, but they’re also incredibly delicious and perfect for any gathering or potluck. One thing I love about this recipe is how versatile it is – whether you’re looking for an indulgent treat or something healthier (thanks to using whole wheat or oat flour), these cinnamon rolls have got you covered.

As always, be sure to store leftovers properly (either at room temperature or frozen) so they stay fresh all week long.

❓ Frequently Asked Questions About Cake Cinnamon Rolls

Q: What type of cake mix should I use?

For this recipe, I recommend using a plain yellow cake mix as the base for the dough. You can also use other flavors like chocolate or vanilla if you prefer – but keep in mind that it will change the flavor profile slightly.

Q: Can I use active dry yeast instead of instant yeast?

No – active dry yeast requires rehydrating in warm water before adding it to the dough mixture. Instant yeast can be added directly without any additional steps.

Q: How long does it take to make these cinnamon rolls?

This recipe takes about 2 hours from start to finish – including rising time. You can speed up the process by using rapid rise yeast or letting it rise in a warm place.

Q: Can I customize the filling with different spices?

Absolutely! Try adding nutmeg or cardamom to give it an extra boost of flavor.

Q: Do I need to refrigerate leftover cinnamon rolls?

No – leftover cinnamon rolls will keep at room temperature for up to 3 days. If you won’t be consuming them within that timeframe, consider freezing them instead.

Q: How do I store leftover icing?

You can store leftover icing in an airtight container at room temperature for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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