vanilla sugar cookies recipe

Written BySheba G Updated On
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The Best vanilla sugar cookies recipe

I love baking vanilla sugar cookies for my family. They are a classic treat that never goes out of style. The recipe is simple, yet the result is always impressive.

I’ve been making these cookies for years, and my kids still ask for them on special occasions. The best part is that they’re easy to customize with different shapes and decorations. My kids love helping me in the kitchen, and this recipe is a great way to spend quality time together.

We’ve even started a tradition of making these cookies on holidays and special events. They’re perfect for gift-giving, too – who doesn’t love a sweet treat in a beautifully decorated package? The history of vanilla sugar cookies dates back to ancient times, when sugar was first introduced to Europe from the Middle East.

Over time, the recipe evolved to include vanilla as a primary flavor component. Today, vanilla sugar cookies remain a staple in many American households. I find that the combination of sweet and subtle flavors makes these cookies perfect for any occasion – whether it’s a casual gathering or a formal event.

My family and I enjoy them as a snack or dessert, and they’re also great for packing in lunches or as a quick breakfast treat. One of the best things about this recipe is that it’s incredibly versatile – you can easily make adjustments to suit your family’s tastes or dietary needs.

Vanilla Sugar Cookies

4.7 from 566 votes

These classic vanilla sugar cookies are soft, chewy, and perfectly sweet. They are easy to make and perfect for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 tsp vanilla extract
1/2 tsp salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a baking sheet with parchment paper, set aside.
3In a medium bowl, combine flour, baking soda, baking powder, and salt.
4Mix well and set aside.
5In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
6This should take about 2-3 minutes using an electric mixer on medium speed.
7Beat in the egg and vanilla extract until well combined.
8The mixture should be smooth and creamy.
9Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
10Be careful not to overmix.
11Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
12Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
13The centers may still look soft, but that’s okay—they will firm up as they cool.
14Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 21g🥦Dietary Fiber: 0.5g🍬Sugars: 14g🥩Protein: 1.5g

📝Notes

Tips: For a fun twist, add sprinkles or chocolate chips to the dough before baking. Store cookies in an airtight container at room temperature for up to one week.

Vanilla sugar cookies are a staple in our household – we love making them and eating them! They’re perfect for any occasion, whether it’s a casual gathering or a special event.

One of my favorite things about this recipe is that it’s so easy to customize with different shapes and decorations. My kids love helping me in the kitchen, and this recipe is always a hit with them.

We enjoy these cookies as a snack or dessert, and they’re also great for packing in lunches or as a quick breakfast treat.

❓ Frequently Asked Questions About Vanilla Sugar Cookies

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour as it provides the right balance of structure and tenderness to the cookies.

Q: Can I substitute butter with another fat source?

Yes, you can substitute butter with other fats like coconut oil or vegetable shortening if you prefer.

Q: How do I ensure my cookies retain their shape during baking?

To prevent your cookies from spreading too much during baking, make sure to chill them in the refrigerator for at least 30 minutes before baking.

Q: What’s the ideal temperature for baking these cookies?

The ideal temperature for baking vanilla sugar cookies is around 375°F (190°C).

Q: Can I freeze these cookies after baking?

Yes, you can freeze these cookies after they’ve cooled completely. Simply place them in an airtight container or plastic bag and store them in the freezer for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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