italian easter meat pie recipe

Written BySheba G Updated On
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The Best italian easter meat pie recipe

I’m so excited to share with you my family’s favorite Italian Easter meat pie recipe. This dish has been a staple in our household for years, and I’m thrilled to pass it down to you. The origins of this recipe date back to the early days of Italian immigrants in America, where they would gather around the table to share stories and enjoy hearty meals together.

The combination of tender ground beef, flavorful spices, and flaky pastry crust is a match made in heaven. Every time I take a bite, I’m transported to the warm and welcoming atmosphere of my nonna’s kitchen. Growing up, Easter Sunday was always a special day for us.

My siblings and I would help our parents prepare the traditional Italian feast, which included this delicious meat pie. We’d gather around the table, laughing and chatting as we savored each bite. The aroma of freshly baked pastry wafting from the oven was like a warm hug on a chilly spring morning.

The secret to making this pie truly shine lies in its rich flavors and textures. You see, it’s not just about throwing together some ground beef and spices; it’s about coaxing out the deep flavors of each ingredient. From the comforting warmth of onions and garlic to the subtle zest of lemon zest, every component comes together to create a masterpiece that will leave your taste buds begging for more.

One thing that sets this recipe apart is its versatility. It’s perfect for both everyday meals and special occasions like Easter or Christmas. My kids love helping me assemble the pie, sprinkling cheese and parsley on top as we chat about their day.

And when we’re all gathered around the table, sharing stories and laughter while enjoying this delectable treat – well, that’s when I feel most grateful for this simple yet extraordinary dish.

Italian Easter Meat Pie

4.6 from 1192 votes

A traditional Italian Easter dish featuring a savory meat filling encased in a flaky pie crust. This recipe is perfect for celebrating Easter with family and friends.

Prep Time30 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time2 hrs
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
1/2 cup cold water
1 large egg
1 tbsp olive oil

For the Filling

1 lb ground beef
1 lb ground pork
1 large onion, finely chopped
4 cloves garlic, minced
1 can (14 oz) tomato sauce
1/2 cup red wine
1 tsp dried oregano
1 tsp dried basil
1/2 tsp black pepper
1 tsp salt
1/2 cup grated Parmesan cheese
2 large eggs

For the Egg Wash

1 large egg
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large mixing bowl, combine flour, salt, and baking powder.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Add cold water, egg, and olive oil.
5Mix until a dough forms.
6Divide the dough into two equal pieces and wrap in plastic wrap.
7Chill in the refrigerator for 30 minutes.
8In a large skillet, cook ground beef and pork over medium heat until browned and cooked through, about 8-10 minutes.
9Drain excess fat.
10Add onion and garlic, sauté until softened, about 5 minutes.
11Stir in tomato sauce, red wine, oregano, basil, black pepper, and salt.
12Simmer for 15 minutes, until the sauce has thickened.
13Remove from heat and let it cool slightly.
14Stir in Parmesan cheese and eggs.
15On a lightly floured surface, roll out one piece of dough to fit a 9-inch pie dish.
16Press the dough into the pie dish, ensuring it covers the bottom and sides.
17Spoon the meat filling into the pie crust, spreading it evenly.
18Roll out the second piece of dough and place it over the filling.
19Crimp the edges to seal.
20Brush the top with the egg wash.
21Bake in the preheated oven for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
22If the crust begins to brown too quickly, cover the edges with foil.
23Let the pie cool for 10-15 minutes before serving.
24Enjoy your Italian Easter Meat Pie!

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Oven
Large skillet

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a spicier filling, add red pepper flakes to the meat mixture. You can also add vegetables like spinach or mushrooms to the filling for extra flavor and nutrition.

Watch Video Of How Italian Easter Meat Pie Works

This Italian Easter meat pie recipe is always a good idea for any occasion – whether it’s Easter Sunday or just a cozy night in with family.

It’s perfect for family gatherings because everyone loves something different about it: my kids adore helping me assemble it while my husband raves about how it pairs perfectly with his favorite red wine.

❓ Frequently Asked Questions About Italian Easter Meat Pie

Q: What type of meat is best for this recipe?

The recipe calls for ground beef, but you can also use ground turkey or a combination of beef and pork if you prefer.

Q: Can I make this pie ahead of time?

Yes, you can prepare the filling up to a day in advance and store it in the refrigerator until ready to assemble the pie.

Q: How do I prevent the crust from becoming too soggy?

To avoid sogginess, make sure to cook the filling until it reaches your desired level of moisture before assembling the pie.

Q: Can I substitute fresh herbs with dried herbs?

No, fresh herbs are preferred as they provide a brighter flavor profile than dried herbs.

Q: Can I freeze this pie for later use?

This pie freezes beautifully! Simply thaw overnight in the refrigerator before baking as instructed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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