no sugar apple pie recipe

Written BySheba G Updated On
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The Best no sugar apple pie recipe

I’m so excited to share this no sugar apple pie recipe with you all. As a busy mom of two, I’m always on the lookout for delicious and healthy recipes that my family will love. This pie has been a staple in our household for years, and I just can’t get enough of it. The moment I took the first bite, I knew I had to share it with all of you. The combination of tender apples, a flaky crust, and a hint of cinnamon is absolute perfection.

My kids can’t get enough of it, and my husband always requests it for special occasions. But what really sets this pie apart is the fact that it’s made without any refined sugars. That’s right, folks – no high-fructose corn syrup, no refined sugar added. Just pure, unadulterated goodness. And let me tell you, the health benefits are numerous.

By using natural sweeteners like honey and maple syrup, we’re avoiding the artificial additives that come with refined sugars. Plus, the fiber-rich apples provide a boost of energy and satisfaction that’ll keep you going all day long. But don’t just take my word for it – give this pie a try for yourself and see what all the fuss is about! You won’t regret it. As I mentioned earlier, this pie has been a family favorite for years.

We make it for holidays, birthdays, and even just a Tuesday night dinner (because let’s be real, who doesn’t love pie?) My kids are always asking me to make it, and my husband loves it so much he’s even requested it as his birthday dessert more than once. And as for me? Well, I’m just happy to have a recipe that fits our lifestyle so perfectly. Now I know what you’re thinking: ‘But wait – isn’t apple pie supposed to be super sweet?’

And to that, I say… not necessarily! While traditional apple pies are certainly delicious in their own right, there’s no reason we can’t mix things up and create a version that’s not only healthier but also more flavorful. That’s where this recipe comes in – by using natural sweeteners like honey and maple syrup, we’re able to bring out the true flavors of the apples without overpowering them with refined sugar. The key to making this pie is all about technique – specifically when it comes to cooking those apples down until they’re nice and tender.

It sounds simple enough (and trust me when I say it’s worth every minute of effort), but if you don’t cook them just right… well, let’s just say you’ll end up with a pie that’s more mushy than magnificent. But don’t worry if you’re not sure where to start – after reading through this recipe from start to finish (including these intro paragraphs), you’ll be an expert in no time! All you need is some patience and practice (and maybe a few extra ingredients lying around). And trust me when I say: this pie is worth every single bit of effort.

No Sugar Apple Pie

No Sugar Apple Pie

4.8 from 1423 votes

A comforting and healthy apple pie made without any added sugar. This pie uses the natural sweetness of apples and a touch of cinnamon for flavor.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

6 medium apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
1/2 cup raisins
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
1 tbsp cornstarch
1 tbsp water

For the Topping

1 tbsp milk
1 tbsp turbinado sugar

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large bowl, combine the flour and salt.
3Add the cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half.
6On a lightly floured surface, roll out one half of the dough to fit a 9-inch pie dish.
7Press the dough into the pie dish, ensuring the bottom and sides are evenly covered.
8Trim the excess dough from the edges, leaving about 1/2 inch of overhang.
9In a separate large bowl, combine the sliced apples, raisins, lemon juice, cinnamon, nutmeg, cloves, and ginger.
10Toss to coat the apples evenly.
11In a small bowl, mix the cornstarch and water to create a slurry.
12Add the slurry to the apple mixture and toss to combine.
13Transfer the apple filling to the prepared pie crust, mounding it slightly in the center.
14Roll out the remaining half of the dough to fit the top of the pie.
15Place the top crust over the filling and crimp the edges to seal.
16Cut slits in the top crust to allow steam to escape.
17Brush the top crust with milk and sprinkle with turbinado sugar.
18Place the pie on a baking sheet and bake at 425°F for 15 minutes.
19Reduce the oven temperature to 375°F and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
20Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
21This allows the filling to set and makes it easier to slice.
22Serve warm or at room temperature, and enjoy your no-sugar apple pie.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For a healthier option, you can use whole wheat flour for the crust. To make this recipe vegan, substitute the butter with a plant-based alternative and use a plant-based milk for brushing the top crust.

Watch Video Of How No Sugar Apple Pie Works

This no sugar apple pie is truly a staple in our household – whether we’re celebrating a special occasion or just need something comforting on a Tuesday night dinner plate. It’s one of those recipes that never fails to impress (and never fails to disappear quickly!)

, so be sure to bookmark this one for future reference! As an added bonus?

This pie keeps beautifully at room temperature or refrigerated for up to 3 days – simply reheat individual slices as needed by wrapping them in foil before baking at 350°F until golden brown.

❓ Frequently Asked Questions About No Sugar Apple Pie

Q: What type of apples should I use in this recipe?

For this recipe, we recommend using a combination of Granny Smith and Gala apples – their tartness provides the perfect balance of sweetness.

Q: Can I use other types of natural sweeteners besides honey and maple syrup?

While honey and maple syrup work beautifully in this recipe, feel free to experiment with other natural sweeteners like coconut sugar or date syrup!

Q: How do I prevent my crust from becoming too soggy?

Simple solution: brush your crust with some melted butter before baking!

Q: Can I make this recipe gluten-free?

This recipe already uses almond flour instead of traditional wheat flour – simply swap out your almond flour for coconut flour or another gluten-free option!

Q: Will this pie freeze well?

This pie actually freezes beautifully – simply wrap each slice individually in plastic wrap before popping them into an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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