baked chicken with cream of chicken soup recipe

Written BySheba G Updated On
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The Best baked chicken with cream of chicken soup recipe

I’m so glad you’re here for this recipe, because it’s one of my family’s absolute favorites. Baked chicken with cream of chicken soup is a staple in our household, and for good reason. It’s easy to make, delicious, and can be customized to suit any taste. I first discovered this recipe on a friend’s blog, and I was hooked from the very first bite.

The combination of tender chicken and savory cream of chicken soup is absolute perfection. My kids love it, my husband loves it, and I love it even more because it’s just so easy to whip up on a weeknight when we’re all feeling rushed. Plus, it’s a great way to get some veggies in without the kids even realizing it – just add some steamed broccoli or carrots on the side and you’re good to go! As for where this dish comes from, I’m not entirely sure – but I’ve seen similar recipes popping up all over the place in recent years, so it’s definitely a popular trend.

Regardless of its origins, I’m just happy to have stumbled upon it and can’t wait to share it with you all today! One of the things I love most about this recipe is how versatile it is. You can serve it as a main dish, or use the leftovers to make some amazing sandwiches or wraps the next day. And don’t even get me started on how great it freezes – just pop those leftovers into a container and store them in the fridge for up to three days, or freeze them for later use.

It’s truly a recipe that keeps on giving! Now that we’ve covered the basics, let’s talk about what makes this dish so special. For starters, the cream of chicken soup adds an incredible richness to the dish that’s just impossible to replicate with anything else. And then there’s the way the chicken cooks – all tender and juicy on the inside, with just a hint of crispy skin on the outside…

mmmm… just thinking about it is making me hungry! But what really sets this recipe apart is the way it makes you feel like you’re taking care of your family – whether that means serving it up at dinner time or packing leftovers into lunches for school. In terms of technique, I think one of the most important things to remember when making this recipe is to not overcook your chicken.

Yes, yes, yes – we’ve all been there before – we’re getting busy in the kitchen and before we know it our poor little pieces of chicken are dry as dust by the time they’re done cooking. So don’t do that! Use a meat thermometer if you have one (and if not, don’t worry too much about checking internal temps). Just cook your chicken until it reaches 165 degrees Fahrenheit and call it a day.

Baked Chicken with Cream of Chicken Soup

Baked Chicken with Cream of Chicken Soup

4.9 from 1647 votes

A comforting dish featuring tender chicken baked in a rich, creamy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Topping

1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a baking dish with non-stick cooking spray.
3Place the chicken breasts in the baking dish.
4In a mixing bowl, combine the cream of chicken soup, milk, salt, black pepper, garlic powder, and onion powder.
5Mix well until the sauce is smooth.
6Pour the sauce evenly over the chicken breasts, ensuring each piece is well coated.
7Cover the baking dish with aluminum foil.
8Bake in the preheated oven for 20 minutes.
9After 20 minutes, uncover the dish and check the chicken.
10If the chicken is not yet cooked through, bake for an additional 5-10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
11The juices should run clear when pierced with a fork.
12In a small bowl, combine the shredded cheddar cheese and breadcrumbs.
13Drizzle with olive oil and mix until the breadcrumbs are evenly coated.
14Sprinkle the cheese and breadcrumb mixture evenly over the chicken.
15Return the baking dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
16Remove from the oven and let it rest for 2-3 minutes before serving.

🔧Equipment

Baking dish
Mixing bowl
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can add chopped vegetables to the baking dish before adding the chicken. You can also use a different type of cheese if preferred.

Watch Video Of How Baked Chicken with Cream of Chicken Soup Works

This baked chicken with cream of chicken soup recipe has been a staple in our household for years now – not only because it tastes amazing but also because of how versatile and convenient it is.

Whether you’re looking for an easy dinner option or something quick for lunch boxes (add some bread crumbs on top), there are countless ways you can repurpose leftovers from this dish.

❓ Frequently Asked Questions About Baked Chicken with Cream of Chicken Soup

Q1: What is baked chicken with cream of chicken soup?

This recipe involves baking chicken breasts in a mixture of cream of chicken soup and other ingredients until they are cooked through and tender.

Q2: Can I use boneless skinless chicken breasts?

Yes! In fact, boneless skinless chicken breasts are perfect for this recipe because they cook more evenly than bone-in breasts.

Q3: How long does this recipe take?

The prep time for this recipe is approximately 10 minutes; however, cooking time will depend on your oven temperature and size of your baking dish.

Q4: Can I make this recipe in advance?

Absolutely! This recipe freezes beautifully – simply thaw overnight in the fridge or reheat straight from frozen.

Q5: What other ingredients can I add?

You can customize this recipe by adding chopped onions or bell peppers to give it some extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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