carrot banana bread recipe

Written BySheba G Updated On
carrot banana bread recipe
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The Best carrot banana bread recipe

I’m so excited to share with you my favorite carrot banana bread recipe. I’ve been making this bread for years, and it’s always a hit with my family and friends.

The combination of carrots and bananas adds natural sweetness and moisture to the bread, making it perfect for a snack or dessert. I love that it’s also a great way to use up any ripe bananas that might be getting too mushy for snacking.

Plus, the carrots add an extra boost of nutrition and flavor. The key to this recipe is using freshly grated carrots and not overmixing the batter, which helps preserve the texture and moisture of the bread.

When I take this bread out of the oven, the aroma is incredible – it’s like a warm hug on a cold day. My kids love helping me mix the batter and grating the carrots, making it a fun family activity.

We always enjoy slicing into a warm loaf and enjoying it with a cup of coffee or tea. This recipe is perfect for any occasion, whether it’s a special event or just a regular Tuesday night dinner.

It’s also a great way to use up leftover carrots from a meal, reducing food waste and saving money on groceries.

Carrot Banana Bread

Carrot Banana Bread

4.8 from 1404 votes

A moist and delicious banana bread made with ripe bananas and grated carrots. It is perfect for a quick breakfast or snack.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1 cup grated carrots
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan and set aside.
3This will ensure the bread does not stick to the pan.
4In a large mixing bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5Whisk until well mixed.
6This will ensure there are no lumps in the bread.
7In another bowl, cream together the softened butter and sugar until light and fluffy.
8This should take about 2-3 minutes with an electric mixer.
9Add the eggs, one at a time, beating well after each addition.
10Stir in the mashed bananas, grated carrots, and vanilla extract.
11Mix until well combined.
12Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
13Be careful not to overmix.
14Pour the batter into the prepared loaf pan and smooth the top with a spoon.
15Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
16The top should be golden brown and a toothpick should come out clean.
17Allow the bread to cool in the pan for 10 minutes.
18Then, remove it from the pan and let it cool completely on a wire rack.
19This will prevent the bread from becoming soggy.

🔧Equipment

Mixing bowl
Baking pan
Oven
Spoon
Whisk
Grate

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For added flavor, you can mix in chopped nuts or raisins. Ensure bananas are ripe for the best flavor. Use a grater to finely shred carrots. You can substitute brown sugar for a richer flavor. If the bread is done but the top is still pale, gently place a piece of aluminum foil over the top to prevent burning.

Watch Video Of How Carrot Banana Bread Works

This carrot banana bread recipe is always a good idea for any occasion – whether it’s a special event or just a regular Tuesday night dinner. The combination of carrots and bananas adds natural sweetness and moisture to the bread, making it perfect for snacking or dessert.

Plus, the carrots add an extra boost of nutrition and flavor. When you’re ready to serve, simply slice into a warm loaf and enjoy with a cup of coffee or tea.

❓ Frequently Asked Questions About Carrot Banana Bread

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour or whole wheat flour for added nutrition.

Q: Can I substitute other types of sweetener?

Yes, you can substitute other types of sweetener such as honey or maple syrup in place of granulated sugar.

Q: How long does this bread stay fresh?

This bread stays fresh for up to 3 days at room temperature or can be stored in an airtight container in the fridge for up to 5 days.

Q: Can I make this bread gluten-free?

Yes, you can make this bread gluten-free by substituting gluten-free flour blend in place of all-purpose flour.

Q: Can I freeze this bread?

Yes, you can freeze this bread for up to 2 months in an airtight container or freezer bag.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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