ham and lima bean soup recipe
The Best ham and lima bean soup recipe
I’m so excited to share with you my family’s favorite ham and lima bean soup recipe. This hearty soup has been a staple in our household for years, and for good reason – it’s comforting, flavorful, and packed with nutrients.
I remember my mom making this soup for us when we were kids, and it was always a special treat. She’d simmer the ingredients for hours, filling the entire house with the most amazing aroma that would leave us all drooling in anticipation.
As I grew older, I began to appreciate the simplicity and ease of this recipe, not to mention its incredible health benefits. The combination of ham, lima beans, and vegetables creates a rich source of protein, fiber, and vitamins that will keep you full and satisfied for hours.
Plus, it’s incredibly easy to make – just toss all the ingredients into a pot and let it simmer until the flavors meld together beautifully. My family loves this soup so much that we often have it for dinner multiple nights a week.
And the best part? It’s ridiculously easy to customize with your favorite vegetables or spices.
My kids adore helping me prepare this soup by chopping up the veggies or stirring the pot – it’s become a fun family activity that we all enjoy together. Whether you’re looking for a comforting meal after a long day or a healthy option to serve at your next family gathering, this ham and lima bean soup recipe is an absolute winner.
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Ham and Lima Bean Soup
A hearty and comforting soup featuring tender lima beans and savory ham. Perfect for a cozy meal on a chilly day.
🥘Ingredients
For the soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Lima Bean Soup Works
This ham and lima bean soup recipe is truly a staple in our household – whether we’re looking for a comforting meal after a long day or a healthy option to serve at our next family gathering. And with its incredible health benefits and ease of preparation, it’s no wonder why we love it so much!
We like to store leftovers in an airtight container in the fridge for up to 5 days or freeze them for later use. When reheating, we like to add some fresh herbs like parsley or thyme for added flavor – but feel free to get creative with your own toppings!
We also love serving this soup over crusty bread or with some croutons on top for added crunch.
❓ Frequently Asked Questions About Ham and Lima Bean Soup
Q: What type of ham should I use in this recipe?
A: You can use any type of ham you like in this recipe – whether it’s leftover from a holiday roast or store-bought from your local butcher. If you want to get fancy, you can even use prosciutto or pancetta for added flavor. Just be sure to chop it up into bite-sized pieces before adding it to the pot.
Q: Can I substitute other types of beans for lima beans?
A: While lima beans are a key ingredient in this recipe, you can definitely experiment with other types of beans if you prefer them. Try using cannellini or Great Northern beans for a slightly different texture and flavor profile.
Q: Is this soup gluten-free?
A: Yes, this soup is naturally gluten-free – just be sure to check the ingredients of any store-bought broth or seasonings you add to ensure they’re gluten-free as well.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Simply brown the ham and onions in a pan before transferring everything to your slow cooker – then let it simmer on low for 6-8 hours until the flavors are fully melded together.
Q: How long does this soup keep in the fridge?
A: This soup will keep in the fridge for up to 5 days – just be sure to store it in an airtight container and reheat it thoroughly before serving.
Q: Can I freeze this soup for later?
A: Yes, you can freeze this soup for up to 3 months – simply thaw it overnight in the fridge before reheating as needed.
