meatballs with cream of mushroom soup recipe
The Best meatballs with cream of mushroom soup recipe
I’ve been making meatballs with cream of mushroom soup for years, and it’s still one of my family’s favorite recipes. I love how easy it is to throw together, and how quickly it comes together on the stovetop. The combination of the savory meatballs and the rich, creamy sauce is just magic.
My kids adore helping me mix the meatball mixture, and they’re always excited to see what kind of creative shapes we can make with the spoon. It’s a great recipe for a weeknight dinner, or for a special occasion like a holiday party. And the best part?
It’s ridiculously easy to customize to your tastes – want more mushrooms? Add more! Want less cream?
Use less! It’s a recipe that’s all about flexibility and adaptability. Plus, it’s a great way to get some extra veggies in – just serve it with some steamed broccoli or green beans on the side, and you’ve got a well-rounded meal.
I love serving this over egg noodles or rice, but you can also serve it on its own as a hearty main dish. The leftovers are always a hit too – just reheat and serve! This recipe has been in my family for years, and I’m so glad I can pass it down to my kids one day.
Meatballs with Cream of Mushroom Soup
This comforting dish features tender meatballs smothered in a rich, creamy mushroom soup. It’s a hearty meal perfect for a cozy dinner.
🥘Ingredients
For the Meatballs
For the Cream of Mushroom Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Meatballs with Cream of Mushroom Soup Works
This recipe is always a hit with my family – whether we’re serving it up as a weeknight dinner or as part of a special occasion like Thanksgiving. And the best part?
It’s ridiculously easy to customize to your tastes. Whether you like more mushrooms, less cream, or something entirely different – this recipe adapts beautifully.
And don’t even get me started on the leftovers – just reheat and serve! This is truly one of those recipes that never goes out of style – perfect for any occasion.
❓ Frequently Asked Questions About Meatballs with Cream of Mushroom Soup
Q: What type of meat is best for meatballs?
This recipe works beautifully with ground beef, but you can also use ground turkey, pork, or even a combination of meats.
Q: Can I make this recipe in advance?
Yes! You can mix the meatball mixture up to a day in advance and store it in the fridge until you’re ready to cook.
Q: How do I store leftovers?
Simply refrigerate or freeze any leftover meatballs or sauce until you’re ready to reheat them.
Q: Can I use fresh mushrooms instead of canned?
Of course! Just sauté them down before adding them to the sauce for added flavor.
Q: What if I don’t have cream of mushroom soup?
No worries! You can substitute in another creamy sauce like sour cream or Greek yogurt.
