cabbage and ramen salad recipe
The Best cabbage and ramen salad recipe
I’m so excited to share with you one of my family’s favorite recipes – the cabbage and ramen salad. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a casual dinner at home or a big family gathering, this salad is always a hit.
The combination of crunchy cabbage, savory ramen, and tangy dressing is just irresistible. I love how easy it is to make, too – just chop up some cabbage, cook some ramen noodles, and mix it all together with a simple dressing made from soy sauce, vinegar, and sugar. It’s a great way to get some veggies into your kids (or yourself!)
without even realizing it. And the best part? It’s incredibly versatile – you can add in other ingredients like diced carrots, sliced green onions, or even cooked chicken to make it more substantial.
My kids love helping me make this salad because they get to use their favorite kitchen tools – like the mandoline to slice the cabbage thinly and the big ol’ bowl to mix everything together. We’ve even started using this salad as a base for other meals – like adding some cooked beef or pork for a heartier option. The possibilities are endless!
So if you’re looking for a new recipe to try out that’s both delicious and fun to make, give this cabbage and ramen salad a shot. I promise you won’t be disappointed! The history of this dish is interesting – apparently it originated in Japan as a way to repurpose leftover ramen noodles and cabbage.
Over time, it evolved into the tasty salad we know today. I’ve experimented with different variations over the years, but the key is always to keep it simple and let the flavors shine through.
Cabbage and Ramen Salad
A vibrant and crunchy salad combining shredded cabbage, crispy ramen noodles, and a tangy dressing. This dish is perfect for a light meal or side dish.
🥘Ingredients
For the Salad
For the Dressing
For the Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cabbage and Ramen Salad Works
This cabbage and ramen salad is one of those recipes that never fails to impress. It’s perfect for everyday meals or special occasions alike.
One of my favorite things about this recipe is how easily it can be customized to suit your tastes – whether you’re in the mood for something light and refreshing or hearty and filling. We love making this salad ahead of time so we can have it on hand whenever we need it.
Simply store it in an airtight container in the fridge until you’re ready to serve – then give it a good stir before spooning it out onto plates or bowls.
❓ Frequently Asked Questions About Cabbage and Ramen Salad
Q: What type of cabbage should I use for this recipe?
For this recipe, you’ll want to use green cabbage – its crunchy texture and mild flavor work perfectly with the savory ramen noodles.
Q: Can I use instant ramen instead of fresh noodles?
While instant ramen will do in a pinch, I highly recommend using fresh ramen noodles for the best flavor and texture.
Q: How long does this salad keep in the fridge?
This salad will keep in the fridge for up to 3 days – just make sure to store it in an airtight container and give it a good stir before serving.
Q: Can I add other ingredients to customize this recipe?
Of course! Some popular additions include diced carrots, sliced green onions, cooked chicken or beef, and even chopped fresh herbs like parsley or cilantro.
Q: Is this recipe suitable for vegans?
No animal products are used in this recipe – making it vegan-friendly!
