pretzel chocolate m&m recipe

Written BySheba G Updated On
pretzel chocolate m&m recipe
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The Best pretzel chocolate m&m recipe

I’m so excited to share this pretzel chocolate M&M recipe with you all! I’ve been making it for years, and it’s always a hit with my family and friends. The combination of salty pretzels, rich chocolate, and colorful M&Ms is just perfect.

I love that it’s easy to make and can be customized to fit any occasion. Whether it’s a quick snack for the kids or a special treat for a party, this recipe is always a winner. Plus, it’s relatively healthy compared to other sweet treats, thanks to the whole grain pretzels and dark chocolate.

My kids love helping me make it too – they’re always excited to get their hands dirty and add their favorite mix-ins. And let’s be real, who doesn’t love the idea of sneaking in some extra fiber and antioxidants with their dessert? I’ve even started making it for my book club meetings and potlucks because everyone raves about it.

The best part? It’s ridiculously easy to make ahead of time and store in an airtight container for up to 3 days. Just grab a bag of pretzels, some chocolate chips, and a handful of M&Ms, and you’re good to go!

My husband even requests this recipe for his birthday every year (yes, really!) It’s become our go-to special occasion treat, and I couldn’t be happier about that.

Pretzel Chocolate M&M Cookies

Pretzel Chocolate M&M Cookies

4.8 from 1413 votes

These cookies combine the savory taste of pretzels with the sweetness of chocolate M&Ms and a rich, chewy dough. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup pretzel pieces

For the Topping

1/2 cup semisweet chocolate M&Ms

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer on medium speed.
5Beat in the egg and vanilla extract until well combined.
6The mixture should be smooth and glossy.
7In a separate bowl, combine flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Stir in the pretzel pieces, ensuring they are evenly distributed throughout the dough.
10Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11The dough should be slightly sticky and hold its shape when rolled.
12Bake in the preheated oven for 10-12 minutes.
13The edges of the cookies should be lightly golden, and the centers should be set but still soft when pressed.
14Immediately after removing from the oven, press a few chocolate M&Ms onto the top of each cookie.
15The M&Ms should melt slightly and adhere to the cookie.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
17Once cooled, serve the cookies and enjoy the combination of salty pretzels and sweet chocolate M&Ms in every bite.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 550mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a fun twist, try using different flavors of M&Ms or adding a sprinkle of sea salt on top of the cookies.

Watch Video Of How Pretzel Chocolate M&M Cookies Works

This pretzel chocolate M&M recipe is always a hit at family gatherings, parties, or even just as a quick snack on-the-go.

Plus, it’s incredibly easy to customize with your favorite mix-ins or store in an airtight container for up to 3 days without losing its texture or flavor.

One of my favorite things about this recipe is how well it works as both an everyday snack and a special occasion treat – whether you’re looking for something quick and easy or want to impress your guests with something more elaborate.

❓ Frequently Asked Questions About Pretzel Chocolate M&M Cookies

1. What kind of pretzels are best for this recipe?

I like using a combination of white and whole wheat pretzels for this recipe – the different textures add a nice depth to the dish. However, you can use whatever type of pretzel you prefer or have on hand.

2. Can I substitute the M&Ms with another type of candy?

Of course! Feel free to use whatever mix-ins you like or have on hand – chopped nuts, sprinkles, or even shredded coconut are all great options.

3. How do I store this recipe for later?

This recipe is super easy to make ahead of time – just mix everything together in an airtight container and store it at room temperature for up to 3 days.

4. Can I reheat this recipe in the microwave?

Nope! To keep the chocolate from melting or becoming grainy, I recommend reheating individual portions in the microwave for 10-15 seconds each.

5. What’s the best way to serve this recipe?

I love serving this recipe as a snack or appetizer at parties – just scoop out individual portions onto a platter or tray for easy snacking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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