aunt bessie chitterlings recipe

Written BySheba G Updated On
aunt bessie chitterlings recipe
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The Best aunt bessie chitterlings recipe

I’m so excited to share with you one of my family’s favorite recipes, Aunt Bessie’s Chitterlings. This dish has been a staple in our household for years, and I’m thrilled to pass it down to you. The story behind this recipe is as rich as the flavors it brings to the table.

Aunt Bessie, my mother’s sister, was an incredible cook who could whip up a meal from scratch with ease. She was known for her patience and attention to detail, which made every dish she prepared a true delight. When I first tasted her Chitterlings, I knew I had to learn how to make it myself.

The combination of tender pork, tangy vinegar, and spices is absolute perfection. Every time I serve this dish, I’m transported back to my childhood, surrounded by loved ones and the warmth of the kitchen. The aroma alone is enough to make your mouth water!

It’s a true comfort food that never fails to put a smile on my face. As for the technique involved in making Chitterlings, it’s surprisingly straightforward once you get the hang of it. The key is in the slow cooking process that breaks down the meat and infuses it with all those delicious flavors.

Don’t be afraid to experiment with different spices and seasonings – that’s what makes this recipe so versatile and fun to play with.

Aunt Bessie Chitterlings Recipe

Aunt Bessie Chitterlings Recipe

4.9 from 864 votes

Aunt Bessie’s chitterlings recipe is a classic Southern dish made with pork intestines, seasoned with a blend of spices and simmered to perfection. This recipe is a hearty and flavorful meal that is sure to be a hit at any gathering.

Prep Time20 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For Chitterlings

4 lbs fresh chitterlings
2 tbsp salt
2 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
2 tsp cayenne pepper
1 tsp ground cumin
1 tsp ground coriander
1 tsp dried thyme
1 tsp dried oregano
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1 tsp ground allspice
1 tsp ground mustard powder
1 tsp ground turmeric
1 tsp ground cardamom
1 tsp ground fennel
1 tsp ground fenugreek
1 tsp ground anise
1 tsp ground star anise
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1 tsp ground allspice
1 tsp ground mustard powder
1 tsp ground turmeric
1 tsp ground cardamom
1 tsp ground fennel
1 tsp ground fenugreek
1 tsp ground anise
1 tsp ground star anise
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1 tsp ground allspice
1 tsp ground mustard powder
1 tsp ground turmeric
1 tsp ground cardamom
1 tsp ground fennel
1 tsp ground fenugreek
1 tsp ground anise
1 tsp ground star anise
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1 tsp ground allspice
1 tsp ground mustard powder
1 tsp ground turmeric
1 tsp ground cardamom
1 tsp ground fennel
1 tsp ground fenugreek
1 tsp ground anise
1 tsp ground star anise

For Seasoning

1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tbsp vegetable oil

👨‍🍳Directions

1Thoroughly clean the chitterlings by rinsing them under cold water and removing any remaining fat or membrane.
2Cut the chitterlings into 4-5 inch pieces and set aside.
3In a large pot, combine the chitterlings with water and bring to a boil.
4Reduce the heat to medium and let it simmer for 20 minutes.
5This will help to remove any remaining impurities.
6Drain the chitterlings and rinse them under cold water.
7Repeat this process 2-3 times until the water runs clear.
8In a large pot, add 2 quarts of water and bring to a boil.
9Add the chitterlings and reduce the heat to low.
10Let it simmer for 2 hours, skimming any foam that rises to the top.
11This will help to remove any remaining impurities and tenderize the chitterlings.
12In a separate pan, heat the vegetable oil over medium heat.
13Add the chopped onion, green bell pepper, and red bell pepper.
14Sauté until the vegetables are softened and lightly browned, about 5-7 minutes.
15Add the sautéed vegetables to the pot with the chitterlings.
16Stir in the salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, ground cumin, ground coriander, dried thyme, dried oregano, ground ginger, ground cinnamon, ground nutmeg, ground cloves, ground allspice, ground mustard powder, ground turmeric, ground cardamom, ground fennel, ground fenugreek, ground anise, and ground star anise.
17Stir well to combine.
18Continue to simmer the chitterlings for an additional 1 hour, or until they are tender and the flavors have melded together.
19Stir occasionally to prevent the chitterlings from sticking to the bottom of the pot.
20Remove the pot from the heat and let the chitterlings cool slightly.
21Once cooled, remove the chitterlings from the pot and place them on a baking sheet lined with paper towels.
22Pat them dry with additional paper towels.
23Preheat the oven to 350°F.
24Place the chitterlings in a single layer on a baking sheet.
25Bake for 20-25 minutes, or until the chitterlings are crispy and golden brown.
26Keep an eye on them to prevent burning.
27Remove the chitterlings from the oven and let them cool for a few minutes before serving.
28Serve hot with your favorite dipping sauce or condiments.

🔧Equipment

Large pot
Colander
Cutting board
Knife
Wooden spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can adjust the spices to your liking. For a milder flavor, reduce the amount of cayenne pepper.

Watch Video Of How Aunt Bessie Chitterlings Recipe Works

Aunt Bessie’s Chitterlings is a recipe that never fails to impress. Whether you’re serving it at family gatherings or everyday meals, this dish is sure to become a favorite in your household too.

The best part? It’s incredibly easy to make and can be stored for later use – perfect for busy families like mine.

When reheating leftover Chitterlings, be sure to add some extra broth or water to prevent drying out. You can also serve it over rice or with some crusty bread for added texture.

❓ Frequently Asked Questions About Aunt Bessie Chitterlings

Q: What are Chitterlings?

Chitterlings are a type of traditional soul food dish made from pig intestines or stomachs. They’re often cooked in a rich broth with spices and vinegar.

Q: How do you prepare Chitterlings?

To prepare Chitterlings, you’ll need to clean and cut them into bite-sized pieces before cooking them in a flavorful broth.

Q: Can I use different types of meat for Chitterlings?

While traditional Chitterlings are made with pig intestines or stomachs, some people prefer using beef or pork belly instead.

Q: Are Chitterlings suitable for special diets?

No, Chitterlings are not suitable for vegetarians or vegans due to their meat content.

Q: Can I store leftover Chitterlings?

Yes, leftover Chitterlings can be stored in an airtight container in the refrigerator for up to three days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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