buffalo chicken calzone recipe
The Best buffalo chicken calzone recipe
I’m so excited to share this buffalo chicken calzone recipe with you all. I’ve been making it for my family for years, and it’s always a hit. My kids love helping me stuff the calzones with shredded chicken, mozzarella cheese, and spicy buffalo sauce.
It’s a fun and easy recipe that’s perfect for a quick weeknight dinner or a special occasion. The best part is that it’s relatively healthy, too – we’re talking whole-wheat crust, lean chicken, and plenty of veggies. I like to serve it with a side salad or some steamed broccoli to round out the meal.
This recipe is also a great way to use up leftover chicken or rotisserie chicken, which makes it even more convenient. The key to making a great buffalo chicken calzone is to not overstuff it – you want to leave a little room for the cheese to melt and the filling to cook through. I like to let the kids help with the assembly process, too – it’s a fun way to get them involved in the kitchen and teach them about measurements and proportions.
Once you’ve got the filling mixed up, just spoon it onto one half of the dough, top with cheese, and fold the other half over. It’s a simple but delicious meal that’s sure to please even the pickiest eaters. And don’t worry if your kids don’t like spicy food – you can always tone down the heat level by using less hot sauce or omitting it altogether.
This recipe is also super versatile – you can customize the filling with your favorite toppings or try different types of cheese for a unique twist.
Buffalo Chicken Calzone
A spicy and cheesy calzone filled with buffalo chicken, cheese, and ranch dressing. Served with a side of blue cheese dressing for dipping.
🥘Ingredients
For the Dough
For the Buffalo Chicken Filling
For the Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Buffalo Chicken Calzone Works
This buffalo chicken calzone recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for your family. My kids love helping me make these delicious calzones, and they’re always eager to dig in when they’re done.
One of my favorite things about this recipe is that it’s so easy to customize – just swap out different toppings or try new cheeses for a unique twist. And don’t worry if you have leftovers – these calzones freeze beautifully and reheat perfectly in just a few minutes.
❓ Frequently Asked Questions About Buffalo Chicken Calzone
Q: What is a calzone?
A: A calzone is essentially an folded pizza, where the dough is folded over the filling instead of being topped with sauce and cheese on top.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe using gluten-free dough or substituting in gluten-free flour.
Q: How do I prevent the dough from becoming too soggy?
A: To prevent the dough from becoming too soggy, make sure to cook the calzone at high heat for a short amount of time, and also use a well-drained mixture of shredded cheese and chopped vegetables as your filling.
Q: Can I use leftover chicken in this recipe?
A: Yes, you can use leftover chicken in this recipe – just shred it up and mix it with your favorite seasonings before adding it to the dough.
Q: How do I store leftover calzones?
A: You can store leftover calzones in an airtight container in the refrigerator for up to three days or freeze them for later use.
