skillet fried chicken recipe

Written BySheba G Updated On
skillet fried chicken recipe
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The Best skillet fried chicken recipe

I’m so excited to share with you my favorite skillet fried chicken recipe! This dish has been a staple in my household for years, and it’s always a crowd-pleaser.

Whether I’m cooking for my family, friends, or even just myself, this recipe never fails to impress. The best part?

It’s incredibly easy to make and requires minimal ingredients. I love how the crispy exterior gives way to juicy, tender chicken – it’s truly a delight to eat.

Plus, the technique of frying in a skillet adds a level of depth and flavor that you just can’t replicate with baked or grilled chicken. And let’s not forget the health benefits – using olive oil instead of butter keeps the fat content low while still maintaining that rich flavor.

My kids adore this recipe almost as much as I do – they can’t get enough of that crispy outside and tender inside. We’ve had it for dinner countless times, but it’s also perfect for potlucks or even just a quick weeknight meal.

I’ve tried various versions over the years, but this one remains my go-to. It’s the perfect blend of flavors and textures that will keep you coming back for more.

Skillet Fried Chicken Recipe

Skillet Fried Chicken Recipe

4.9 from 1560 votes

Crispy and juicy skillet fried chicken. This classic dish is perfect for a hearty meal, with a golden-brown crust and tender meat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Breading

1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder

For the Skillet

1/2 cup vegetable oil
2 tbsp butter

For the Sauce

1 cup buttermilk
1 egg

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, black pepper, paprika, and garlic powder.
Mix well.
Set aside.
2In another bowl, whisk together buttermilk and egg until well combined.
3Add chicken breasts to the buttermilk mixture, ensuring each piece is fully coated.
4Let it marinate for 10 minutes.
5Dredge each chicken breast in the flour mixture, pressing gently to ensure the chicken is fully coated.
6Shake off any excess flour.
7Heat vegetable oil and butter in a large skillet over medium-high heat until the butter is melted and the oil is shimmering.
8Add the chicken breasts and cook for 5-7 minutes on each side, or until the chicken is golden brown and crispy.
9Reduce the heat to medium and cover the skillet.
10Cook for an additional 10-12 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
11The juices should run clear when the chicken is pierced with a fork.
12Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
13Let it rest for 5 minutes before serving.

🔧Equipment

Skillet
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 135mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For extra crispiness, you can double-dip the chicken in the buttermilk and flour mixture. Serve with your favorite dipping sauce such as honey mustard or ranch.

Watch Video Of How Skillet Fried Chicken Recipe Works

This skillet fried chicken recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick and delicious meal on hand. The beauty of this recipe lies in its versatility – you can serve it as is or pair it with your favorite sides like mashed potatoes, coleslaw, or even just some crusty bread.

And don’t worry about leftovers; this dish reheats beautifully in the oven or on the stovetop. Simply store any leftover fried chicken in an airtight container in the fridge for up to three days.

❓ Frequently Asked Questions About Skillet Fried Chicken

Q: What type of oil should I use for frying?

For this recipe, I recommend using olive oil as it provides a healthier alternative to traditional butter or lard. You can also use avocado oil or grapeseed oil if you prefer a neutral flavor.

Q: Can I make this recipe ahead of time?

While it’s best to cook the chicken immediately before serving, you can prepare the marinade and seasoning mixtures up to a day in advance if needed.

Q: How do I ensure the chicken cooks evenly?

Avoid overcrowding the skillet with too many pieces of chicken at once – cook them in batches if necessary. Also, make sure your skillet is large enough to accommodate all the chicken without overcrowding.

Q: What temperature should I fry the chicken at?

Fry the chicken at 375°F (190°C) for optimal results.

Q: Can I substitute other seasonings for the paprika?

You can experiment with different seasonings like garlic powder or dried herbs like thyme or oregano to give your fried chicken a unique twist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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