air fryer smashed potatoes recipe
The Best air fryer smashed potatoes recipe
I’m so excited to share with you my air fryer smashed potatoes recipe that’s become a staple in our household. This dish has its roots in traditional British cuisine, where it’s known as ‘smashed’ or ‘crushed’ potatoes. The idea is to take thinly sliced potatoes and smash them flat, creating a crispy exterior and a fluffy interior. I’ve adapted this technique to use my trusty air fryer, which yields perfectly cooked potatoes with minimal mess and effort.
The first time I made these air fryer smashed potatoes, I was blown away by the results. The texture was unlike anything I’d ever tasted before – it was like a cross between a roasted potato and a crispy latke. And the flavor? Absolutely divine.
I couldn’t get enough of that salty, savory goodness. My kids love helping me make these potatoes, too. They get to smash the potatoes flat with their hands (with a bit of adult supervision, of course!) , and then we load up the air fryer basket with the potato slices.
It’s a fun process that gets them excited about cooking and involved in meal prep. As for why I love this recipe so much, it’s because it’s perfect for any occasion. Whether we’re having a family gathering or just a quick weeknight dinner, these air fryer smashed potatoes are always a hit. And the best part?
They’re ridiculously easy to make – just toss some sliced potatoes in the air fryer with some olive oil and seasonings, and you’re good to go! In fact, I’ve even started serving these at our holiday meals instead of mashed potatoes or roasted vegetables. One of the best things about this recipe is its health benefits. By using an air fryer instead of deep-frying, we’re cutting down on calories and fat content without sacrificing any of the flavor or texture we love.
Plus, using thinly sliced potatoes means we can get away with using less oil overall – just enough to bring out the natural sweetness of the potatoes. In short, these air fryer smashed potatoes are a game-changer for anyone looking to spice up their side dish routine. They’re easy to make, deliciously flavorful, and packed with nutrients – what more could you ask for?
Air Fryer Smashed Potatoes
Crispy on the outside and fluffy on the inside, these air fryer smashed potatoes are a delicious and healthier side dish. Perfect for pairing with your favorite proteins.
🥘Ingredients
For the Potatoes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Air Fryer Smashed Potatoes Works
These air fryer smashed potatoes are always a good idea for any occasion – whether it’s a weeknight dinner or a special holiday meal. They’re ridiculously easy to make and packed with nutrients – plus they’re just plain delicious!
If you’re looking for some new ideas on how to serve them beyond just plain old smash-ed taters (get it?) , consider topping them with some garlic aioli or grated Parmesan cheese for an added boost of flavor.
❓ Frequently Asked Questions About Air Fryer Smashed Potatoes
1. What is the difference between smashed and mashed potatoes?
Smashed potatoes are made by taking thinly sliced potatoes and smashing them flat with your hands or a masher, whereas mashed potatoes are typically made by boiling or steaming whole potatoes until they’re tender and then mashing them with butter or milk.
2. Can I use regular old Russet or Idaho potatoes for this recipe?
Sure thing! While high-starch potatoes like Russet or Idaho work well for this recipe, you can also use waxy varieties like Yukon Gold or red bliss for a slightly different texture.
3. How do I prevent my air fryer from getting too smelly when making these smashed potatoes?
To minimize odors when cooking in your air fryer, make sure to preheat it properly before adding any food – this will help prevent smoke buildup and lingering smells.
4. Can I make these smashed potatoes ahead of time?
Sure thing! You can prepare the potato slices up to an hour in advance by tossing them with olive oil and seasonings in an airtight container.
