chili with italian sausage recipe
The Best chili with italian sausage recipe
I’m so excited to share this chili with Italian sausage recipe with you all! It’s a game-changer for any family gathering or casual dinner night. I first tried this recipe at a friend’s house, and it was love at first bite.
The combination of spicy Italian sausage and rich beef broth is absolute perfection. My kids devour it in seconds, and my husband requests it every week. What I love most about this recipe is how easy it is to make.
Simply brown the sausage and onions, then add in the rest of the ingredients and let it simmer. It’s a one-pot wonder that’s perfect for busy weeknights or lazy Sundays. And the best part?
It freezes beautifully, so you can make a big batch and store it for later use. I like to serve it with a side of crusty bread or over rice, but you can also serve it with some crusty cornbread or biscuits if you prefer. The health benefits are another reason I love this recipe – it’s packed with protein, fiber, and vitamins from the beans and vegetables.
Plus, using lean ground beef makes it a relatively healthy option for families who want to eat well without sacrificing flavor.
Italian Sausage Chili
A hearty and flavorful chili recipe featuring Italian sausage, beans, and tomatoes. This dish is perfect for a comforting meal on a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Italian Sausage Chili Works
This chili with Italian sausage recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. My kids love it when I serve it over rice or with some crusty bread on the side.
And as an added bonus, it freezes beautifully, so you can make a big batch and store it for later use. In fact, I like to make a double batch whenever possible so we can enjoy leftovers throughout the week.
❓ Frequently Asked Questions About Italian Sausage Chili
Q: What type of Italian sausage should I use?
In this recipe, I recommend using sweet Italian sausage for its mild flavor and tender texture.
Q: Can I substitute ground beef for the Italian sausage?
Yes, you can substitute ground beef for the Italian sausage if you prefer. Just be aware that the flavor will be slightly different.
Q: How long does this chili keep in the fridge?
This chili will keep in the fridge for up to 5 days when stored in an airtight container.
Q: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker! Simply brown the sausage and onions, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: What if I don’t have any red wine?
You can omit the red wine if you don’t have any on hand. Just be aware that the flavor may not be as rich and deep.
