one pot spaghetti with meat sauce recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best one pot spaghetti with meat sauce recipe

I’m so excited to share with you my one pot spaghetti with meat sauce recipe that’s been a staple in our household for years. It’s a classic Italian dish that never fails to impress, and the best part is that it’s incredibly easy to make.

I mean, who doesn’t love a good spaghetti dinner? The aroma of simmering meat and tomato sauce fills the entire house, making everyone’s stomach growl with anticipation.

My kids love helping me cook this recipe, and they’re always eager to be the first to taste it when it’s done. We’ve made this recipe countless times, but it never gets old.

The flavors are always rich and savory, and the texture of the spaghetti is just perfect. One thing I love about this recipe is that it’s a great way to use up any leftover ingredients we might have on hand.

We often have ground beef or pork in the fridge, and this recipe is a great way to make use of them. Plus, it’s so easy to customize with your favorite vegetables or herbs.

Over the years, I’ve tweaked this recipe to make it my own, adding in some secret ingredients that give it an extra boost of flavor. I’m happy to share these secrets with you today.

One Pot Spaghetti with Meat Sauce

One Pot Spaghetti with Meat Sauce

4.5 from 878 votes

A hearty and comforting dish that combines spaghetti and meat sauce in one pot. This recipe is perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

8 oz spaghetti

For the Meat Sauce

1 lb ground beef
1 onion
2 cloves garlic
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tsp olive oil

For the Garnish

2 tbsp grated Parmesan cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the ground beef and cook until browned, about 5-7 minutes.
3Use a wooden spoon to break up the meat into small pieces as it cooks.
4Drain excess fat if necessary.
5Add the diced onion and minced garlic to the pot.
6Cook for 3-4 minutes, stirring occasionally, until the onion is translucent and the garlic is fragrant.
7Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper.
8Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
9Add the spaghetti to the pot, breaking it in half to fit if necessary.
10Pour enough water into the pot to cover the spaghetti by about 1 inch.
11Stir well to combine the spaghetti and sauce.
12Bring the water to a boil over high heat.
13Reduce the heat to medium, cover the pot with a lid, and let it simmer for 8-10 minutes, stirring occasionally, until the spaghetti is al dente and has absorbed most of the liquid.
14If the spaghetti is not yet cooked, add a little more water and continue cooking until done.
15Once the spaghetti is cooked, remove the pot from the heat.
16Stir in the grated Parmesan cheese and chopped parsley.
17Taste and adjust the seasoning if necessary.
18Let the spaghetti rest for 2-3 minutes, allowing the sauce to thicken slightly.
19Serve the spaghetti hot, directly from the pot, garnished with additional Parmesan cheese and parsley if desired.
20Enjoy your one pot spaghetti with meat sauce.

🔧Equipment

Large pot with lid
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like bell peppers or mushrooms to the sauce for extra nutrition. For a spicier sauce, add red pepper flakes to taste.

Watch Video Of How One Pot Spaghetti with Meat Sauce Works

This one pot spaghetti with meat sauce recipe is truly a winner in our household. Not only is it incredibly easy to make, but it’s also packed with nutrients from the fresh vegetables and lean ground beef.

We love serving this dish at family gatherings or special occasions because it’s always a crowd-pleaser. And let’s not forget about leftovers – this recipe makes plenty for future meals or even meal prep containers.

❓ Frequently Asked Questions About One Pot Spaghetti with Meat Sauce

Q: What type of pasta should I use for this recipe?

For this one pot spaghetti with meat sauce recipe, you’ll want to use a high-quality spaghetti that’s made from 100% durum wheat semolina. This type of pasta will hold its shape perfectly when cooked and will provide a delicious texture contrast to the meat sauce.

Q: Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can definitely use fresh tomatoes if you prefer! Just be sure to chop them up finely before adding them to the pot, as they can be quite large and may not break down properly during cooking.

Q: Do I need to brown the meat before adding it to the pot?

No, you don’t need to brown the meat before adding it to the pot. In fact, browning can sometimes make the meat too dark and overcooked.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the meat in a pan before adding all the ingredients to the slow cooker, then let it cook on low for 3-4 hours.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and is therefore not suitable for vegetarians or vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts