easy vinegar slaw recipe
The Best easy vinegar slaw recipe
I’m so excited to share this easy vinegar slaw recipe with you all. I’ve been making this recipe for years, and it’s a staple in our household. My kids love it, and it’s perfect for potlucks, picnics, or just a quick and easy side dish for weeknight dinners.
The best part about this recipe is how easy it is to make – just a few ingredients and some simple prep work, and you’re good to go! This slaw has a nice balance of sweet and tangy flavors from the vinegar and sugar, which complements the crunch of the cabbage and carrots. I like to serve it as a side dish to grilled meats or as a topping for burgers or hot dogs.
My family can’t get enough of it, and I’m sure your family will love it just as much as mine does. One of the things I love about this recipe is that it’s so versatile. You can adjust the amount of vinegar and sugar to taste, and add in other ingredients like grated beets or chopped fresh herbs for added flavor.
It’s also a great way to use up leftover cabbage or carrots, so don’t be afraid to get creative with your ingredients. This slaw is also incredibly healthy – cabbage and carrots are packed with vitamins and fiber, and the vinegar helps to preserve the slaw for longer periods of time without refrigeration. It’s perfect for potlucks or picnics where you won’t have access to a fridge.
As a home cook, I appreciate how straightforward this recipe is – no fancy techniques or specialized equipment required! Just chop, mix, and serve – easy peasy. I hope you enjoy this easy vinegar slaw recipe as much as we do in our household.
Easy Vinegar Slaw
A tangy and crunchy vinegar slaw that’s perfect for topping burgers or serving as a side dish. This easy recipe requires minimal effort and time.
🥘Ingredients
For the Slaw
For the Dressing
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Vinegar Slaw Works
This easy vinegar slaw recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner side dish or a special treat at family gatherings. It’s easy to make ahead of time and store in an airtight container in the fridge until ready to serve.
You can also freeze it for longer-term storage if needed. Serve it chilled or at room temperature – either way, your family will love it!
For storage ideas, try storing leftover slaw in an airtight container in the fridge for up to 3 days or freezing it for longer-term storage.
❓ Frequently Asked Questions About Vinegar Slaw
Q: What is the best type of cabbage to use for this recipe?
A: For this recipe, I prefer to use green cabbage, but you can also use red cabbage if you prefer a slightly sweeter flavor. Avoid using napa cabbage or bok choy as they have a different texture that may not hold up well in the slaw.
Q: Can I make this slaw ahead of time?
A: Yes, you can make this slaw ahead of time. In fact, it’s best made at least an hour before serving so the flavors can meld together. Simply store it in an airtight container in the fridge until ready to serve.
Q: Can I adjust the amount of sugar in this recipe?
A: Absolutely! If you prefer your slaw less sweet, simply reduce the amount of sugar called for in the recipe. You can also omit the sugar altogether if you prefer.
Q: What’s the best way to store leftover slaw?
A: Leftover slaw should be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for longer-term storage – simply thaw frozen slaw in the fridge before using.
Q: Can I add other ingredients to this slaw?
A: Yes! This slaw is a great base for adding other ingredients like chopped fresh herbs (parsley, basil, or dill work well), grated carrots or beets, or even diced apples for added sweetness.
