easy fried fish recipe
The Best easy fried fish recipe
I’ve been making this easy fried fish recipe for years, and it’s a staple in our household. My family loves it because it’s quick, easy, and delicious.
I love it because it’s a great way to get a healthy meal on the table without breaking the bank or spending hours in the kitchen. The key to this recipe is using fresh, high-quality ingredients and not overcooking the fish.
This recipe is perfect for a weeknight dinner or a special occasion, and it’s also great for meal prep because you can make the batter ahead of time and store it in the fridge for up to a day. The best part about this recipe is that it’s incredibly versatile – you can serve it with a variety of sides, from classic hushpuppies to roasted vegetables, and everyone will love it.
My kids are particularly fond of this recipe because they love helping me mix up the batter and then watching the fish cook in the skillet. It’s a great way to get them involved in cooking and teach them about where their food comes from.
As for me, I love that this recipe is so easy to make and requires minimal cleanup – just toss everything into one pan and cook until golden brown! I also appreciate that this recipe is relatively healthy compared to other fried foods, thanks to the use of olive oil and fresh herbs.
Overall, this easy fried fish recipe is a winner in our household, and I know it will be in yours too!
Crispy Fried Fish
This easy fried fish recipe is a delicious and simple way to enjoy fresh fish. Crispy on the outside and tender on the inside, this dish is perfect for a quick and satisfying meal.
🥘Ingredients
For the Batter
For the Fish
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Fish Works
This easy fried fish recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.
One thing I love about this recipe is how easily you can scale it up or down depending on how many people you’re feeding – just adjust the amount of batter accordingly!
When reheating leftover fried fish, try microwaving it gently on low heat with some lemon wedges sprinkled on top – it helps preserve the delicate flavor and texture of the dish.
❓ Frequently Asked Questions About Crispy Fried Fish
1. What type of fish works best for this recipe?
The best type of fish to use for this recipe is cod or haddock – they’re both firm enough to hold up well to frying, but still tender enough to be delicious.
2. Can I use other types of oil besides olive oil?
Yes, you can use other types of oil besides olive oil – avocado oil or grapeseed oil work well too!
3. How do I keep my fish from getting soggy?
To prevent your fish from getting soggy, make sure you pat it dry with paper towels before dredging it in flour – this helps the coating stick better!
4. Can I make this recipe ahead of time?
No, you shouldn’t make this recipe ahead of time – the batter will absorb excess moisture from the air and end up soggy.
5. What sides go well with fried fish?
Fried fish pairs well with a variety of sides – try serving it with hushpuppies (which are essentially deep-fried cornbread balls), roasted vegetables like asparagus or Brussels sprouts, or even just some crusty bread for dipping into tartar sauce!
