cherry cheesecake dump cake recipe
The Best cherry cheesecake dump cake recipe
I’ve been making this cherry cheesecake dump cake recipe for years, and it’s always a hit with my family and friends. The combination of the sweet cherry filling, the creamy cheesecake, and the crumbly streusel topping is a match made in heaven.
I love how easy it is to make, too – just dump all the ingredients into a baking dish and you’re good to go. It’s perfect for potlucks, picnics, or just a quick weeknight dessert.
My kids love helping me mix everything together and watching it bake in the oven. The aroma that fills the house is incredible, and everyone always asks for seconds.
I’ve even started making it for special occasions like holidays and birthdays – it’s always a crowd-pleaser. Plus, it’s relatively healthy compared to other desserts, thanks to the use of fresh fruit and low-fat cream cheese.
So go ahead and give this recipe a try – I promise you won’t be disappointed! This recipe has become a staple in our household, and I’m sure it will be in yours too once you taste it.
The best part is that you can customize it to your liking by using different types of cherries or adding nuts or chocolate chips for extra flavor.
Cherry Cheesecake Dump Cake
A simple and delicious cherry cheesecake dump cake recipe that combines a creamy cheesecake filling with a sweet cherry topping. This dessert is easy to make and perfect for any occasion.
🥘Ingredients
For the Cake
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cherry Cheesecake Dump Cake Works
This cherry cheesecake dump cake recipe is always a good idea for any occasion – whether it’s a family gathering, potluck dinner, or just a quick dessert after dinner. It’s so easy to make ahead of time and refrigerate until serving, too!
Simply reheat individual portions in the microwave or oven when needed – no need to worry about reheating an entire cake. If you’re planning an event or party, consider making multiple batches so everyone gets seconds (or even thirds).
And don’t worry about leftovers – this cake freezes beautifully for up to three months.
❓ Frequently Asked Questions About Cherry Cheesecake Dump Cake
Q: What kind of cherries should I use in this recipe?
A: You can use any type of cherries you like, but tart cherries like Montmorency or Balaton work best in this recipe because they hold their shape and add a nice balance of sweetness and acidity. Fresh or frozen cherries are fine – just thaw them first if using frozen.
Q: Can I substitute other types of fruit for the cherries?
A: While cherries are traditional in this recipe, you can experiment with other fruits like blueberries, strawberries, or raspberries for a different flavor profile. Just keep in mind that some fruits may require adjusting the sugar content or cooking time.
Q: How do I prevent the streusel topping from getting too brown?
A: To prevent overbrowning, cover the cake with foil during the last 20 minutes of baking or rotate the baking dish every 10 minutes to ensure even browning. You can also reduce the oven temperature slightly if you notice the streusel getting too dark.
Q: Can I make this recipe gluten-free?
A: Yes, simply substitute gluten-free all-purpose flour for regular flour in the streusel topping and adjust as needed to achieve the right texture. Be sure to check your other ingredients as well for gluten-free certification.
