chicken soup with potatoes recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken soup with potatoes recipe

I’ve been making this chicken soup with potatoes recipe for years, and it’s still a family favorite. It’s one of those comforting dishes that warms the heart and fills the belly.

I love how easy it is to make, and how versatile it is – perfect for a weeknight dinner, a weekend lunch, or even a special occasion like a holiday gathering. My kids adore helping me in the kitchen, and this recipe is always a hit with them.

The best part? It’s incredibly healthy, packed with protein from the chicken, complex carbs from the potatoes, and plenty of veggies for added nutrition.

Plus, it’s easy to customize with your favorite spices and herbs. My family loves this recipe so much that we often have leftovers for days – which is just fine by me!

There’s something about the smell of simmering chicken broth that just feels like home. And let’s not forget about the benefits of cooking with potatoes – they’re rich in fiber, vitamins, and minerals.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. It’s truly a dish that never gets old.

Chicken Soup with Potatoes

4.7 from 1755 votes

A comforting and hearty chicken soup with tender potatoes, perfect for a cozy dinner. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb chicken breasts, cut into bite-sized pieces
2 medium potatoes, peeled and diced
1 medium onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
6 cups chicken broth
2 tbsp olive oil
Salt and pepper to taste

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook until vegetables are softened, about 5 minutes.
4Add garlic and cook for an additional 1 minute until fragrant.
5Add chicken pieces to the pot.
6Cook until chicken is no longer pink on the outside, about 5 minutes.
7Stir in thyme, oregano, and diced potatoes.
8Pour in chicken broth.
9Bring to a boil.
10Reduce heat to low, cover, and let simmer for 20 minutes, or until potatoes are tender and chicken is cooked through.
11Season with salt and pepper to taste.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, use bone-in chicken pieces and remove the bones after cooking. Add spinach or kale for extra nutrients.

Watch Video Of How Chicken Soup with Potatoes Works

This chicken soup with potatoes recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or a delicious side dish for a holiday gathering. The best part?

It’s incredibly easy to customize with your favorite spices and herbs. For storage ideas, you can store leftover soup in an airtight container in the fridge for up to three days or freeze it for up to two months – just be sure to reheat it thoroughly before serving.

❓ Frequently Asked Questions About Chicken Soup with Potatoes

6.

Q: Can I make this recipe in a slow cooker?
Yes – simply brown the chicken and cook the vegetables as instructed, then transfer everything to the slow cooker and cook on low for four to six hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts