potato soup german recipe

Written BySheba G Updated On
potato soup german recipe
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The Best potato soup german recipe

I have to say, I’m absolutely obsessed with this German potato soup recipe. It’s a staple in my household, and my kids just love it when I make it for them. There’s something about the creamy texture and the subtle flavors that just makes it feel like a warm hug on a cold day.

I’ve tried making it with different types of potatoes, but I swear by using a mix of Russet and Yukon Golds – they give it the perfect balance of starch and sweetness. As for where this dish comes from, I’ve learned that potato soup is a classic German comfort food that’s been around for centuries. It’s called ‘Kartoffelsuppe’ in German, and it’s typically made with a combination of potatoes, onions, garlic, and sometimes even bacon or sausage.

The key to making it right is to use high-quality ingredients and to let the flavors simmer together slowly. One of the things I love about this recipe is how easy it is to customize. You can add in different spices or herbs to give it your own unique flavor profile.

And if you’re feeling fancy, you can even serve it with some crusty bread or a side salad for a more filling meal. But what really sets this recipe apart is its rich history. Potato soup has been a staple in Germany for so long that it’s become an integral part of their culture.

And when you take your first bite, you can almost taste the love and care that goes into making it. So if you’re looking for a hearty and comforting meal that’ll warm your belly and your heart, look no further than this German potato soup recipe.

German Potato Soup

German Potato Soup

4.8 from 1290 votes

A hearty and comforting German Potato Soup, perfect for cold days. This soup is filled with tender potatoes, savory bacon, and a rich broth.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 cups low-sodium chicken broth
4 medium potatoes, peeled and diced
1 large onion, finely chopped
2 cloves garlic, minced
3 slices bacon, diced
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp caraway seeds
1/2 tsp paprika
1/2 cup heavy cream

👨‍🍳Directions

1In a large pot, cook the diced bacon over medium heat until crispy and the fat has rendered.
2Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot.
3Add the chopped onion to the pot with the bacon fat and cook over medium heat until the onions are translucent and slightly caramelized, about 5 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Stir in the flour to create a roux, cooking for 2 minutes to eliminate the raw flour taste.
6Gradually add the chicken broth to the pot, stirring constantly to combine with the roux.
7Bring the mixture to a boil.
8Add the diced potatoes, salt, black pepper, caraway seeds, and paprika to the pot.
9Reduce the heat to medium-low, cover, and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
10Once the potatoes are tender, stir in the heavy cream and cook for an additional 5 minutes.
11If the soup is too thick, add a little water to reach your desired consistency.
12Taste and adjust the seasoning if needed.
13Ladle the soup into bowls and top with the reserved crispy bacon.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: You can add cooked sausage or smoked sausage to the soup for added flavor and protein.

Watch Video Of How German Potato Soup Works

One of my favorite things about this potato soup recipe is how versatile it is. You can serve it as a main course or as a side dish – either way, it’s sure to be a hit with your family.

And if you’re looking for ways to store and reheat leftovers, I recommend letting them cool completely before refrigerating them in an airtight container. You can then reheat individual portions in the microwave or on the stovetop until warmed through.

❓ Frequently Asked Questions About German Potato Soup

Q: What type of potatoes are best for this recipe?

I prefer to use a mix of Russet and Yukon Golds because they give the perfect balance of starch and sweetness.

Q: Can I make this recipe in advance?

Yes, you can make the soup base ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q: How do I thicken the soup if it becomes too thin?

You can try adding in some cornstarch or flour to thicken it up, but be careful not to overdo it – you don’t want the soup to become too thick!

Q: Can I add other ingredients to customize the flavor?

Of course! Some popular additions include diced ham or bacon, chopped fresh herbs like parsley or chives, or even some grated cheese.

Q: Is this recipe suitable for vegetarians?

This recipe is naturally vegetarian-friendly, but be sure to check with your guests about any dietary restrictions before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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